Assalamualaikum..
Setelah sekian lama tidak meroti (lama sgt la, baru je minggu lps meroti..hahaha). Sy ternampak ada fren kat Instagram yg masukkan roti ni. Tersangat menarik rupa parasnya..xda la mcm sy punya ni. Kebiasaan nya kita mkn egg tart dlm pastry kan, tp kali ni pastry tersebuh ditumar kepada bun yg lembut. Sila bayangkan kelazatan nya ye. Nak membuatnya pun tak susah mana. Olahan yg sgt menarik oleh .....
Sy telah menderhaka ketika membuat bun ini..hahahah. Konon nak lebih banyak egg custard nya, sy telah membuat 1 setengah adunan utk custard & membuat telaga yg sgt dlm pd bun tersebut. Tetapi org tamak selalunya rugi kan..bun sy telah mengembang dgn jayanya ketika di masak. Habis custard tu melimpah keluar..owhhh, sgt sedey okayy.
Walaubagaimanapun masih ada lg custard yg tertinggal dlm lopak pd bun tersebut (dr telaga dah jd lopak la kann..hahaha). Mesti tertanya-tanya rasa bun ni kan. Bun ni sgt lembut, sgt sedap..lebih2 lg bila kita geget bahagian custard tu. Syg sgt ia dah melimpah..kalau tak mesti bertambah2 menarik. Korang cuba la ya, tp jgn menderhaka tak bertempat mcm sy..hahaha
This recipe yields 11 buns
1 egg yolk
210g fresh milk
230g bread flour
70g cake flour
4g yeast
30g sugar
18g unsalted butter
4g salt
80g eggs (about 1.5 55g eggs)
33g castor sugar
105g water
25g evaporated milk
1 tbsp milk (for milk wash)
some bread flour for dusting hamds
Method
*For Kenwood BM 250
Have the wet ingredients placed into the bread machine.
Top with flour (2 types).
Add sugar on one side.
Add yeast in the middle of the flour 'bed'.
Let cycle run. (Function 8)
When second mixing starts, add salt and butter.
Remove dough when cycle is over. (Total of 1 h 30 minutes)
Else, mix accordingly in a mixer and proof for 1 h 15 minutes in a warm dry place.
Dust hands/fingers and shape accordingly. Each bun is 50g. Line baking tin with baking sheet or silpat.
*DO NOT BE STINGY WITH THE WELL. Make it as big as you can without breaking the wall as the well will 'swell up' when you bake.
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