Devilishly Moist Chocolate Cake

Wah wahhh wahhhh, nama tak hengat kau..hahaha. Sebenarnya sy pun pelik gak dgn nama kek ni..menakutkan pun ada, sampai ber'devil bagai. Mesti ada sebab nape org tu letak nama tu kan, biarlah rahsia..hahahaa. Yg penting kita dpt menikmati kek yg lezatttt ini. Sebenarnya, sy takde la suka sgt dgn kek coklat ni..tp tetiba je rasa teringin nak mkn. Sebijik kecik ni pun payah sy nak abiskan. Nasib la sy buat separuh adunan je. 

Ini gara2 tergoda dgn picture kat instegram la. Bahaya betul buka ig skang ni..hahaha. Salah sy sendri jugak pegi add baker2 yg maha hebat, dah tu terliuq dgn pic yg diorg post. Pengsan mcm ni..tgk apa semua teringin..lama2 badan ku berkembang dgn jayanya..huhuhu. Kek ni kak yani buat simple je, hanya curah choc ganache n tabur toblerons & maltesers. Tp sy pepandai pegi layer dgn cream cheese. Sebab nak habiskan cream cheese yg dah lama dibuka..syg kalau rosak nnt. Maka, jadilah kek yg semakin bahaya ini. Selamat membahayakan diri..hehehe

Devilishly Moist Chocolate Cake

By: KitchenGuardian

Ingredients:
1 1/2 cups all purpose flour
3/4 cups cocoa powder
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 2/3 granulated sugar
1/3 cup (80 ml) corn oil
2 large eggs
1/3 cup (80 ml) milk
2 tsp vanilla extract
1 cup(240 ml) boiling water

Method:

1. Preheat your oven at 165C, prepare 3 9 inches round cake tins.
2. Sift flour, cocoa powder, baking powder, baking soda , salt into a mixing bowl. 

3. Mix them on  low speed till well mixed. Add sugar. Add oil and mix on low speed till the mixture become crumbly. i

4. In a separate bowl mix eggs, milk and vanilla...add this mixture into the dry mixture until well blended. 

5. Still on low speed slowly pour boiling water, and scraping down the mixture. Pour the batter into the prepared pans.
6. Bake for about 40 minutes, let cool. and garnish with chocolate ganache.