Congo Bars

Salam ceria utk anda semua..

Resipi kali ni adalah salah satu resipi yg agak fofular jugak kat KG. Rupanya tersangat la cute, dgn limpaham cip coklat di atas nya. Keteringinan nak rasa membuatkan sy mencuba resipi Congo Bars ni (ayat skema sesangat, tak tau la napa). Dah lama gak sy cuba resipi ni sebenarnya, tp terlupa nak update kat cni..huhuu. Cara nak membuatnya memang senang sesangat, tak payah guna mixer pun..sy hanya guna senduk kayu.

Oleh sebab kami hanya ber3, jd sy suruh enche somi bawak congo bars tu ke sekolah utk bekal..takda la membazir. Tp 1st time buat tu dia jadi agak manis..so sy kurangkan gula sedikit utk yg seterusnya. Masa tgh bakar tu, memang semerbak 1 umah dgn bau congo bar..org yg kata kenyang pun terus lapar tiba2..hahaha. Siyes sgt sedap, xtau nak ckp rasa dia mcm mana..nk kata mcm brownies bukan, mcm kek pun bukan. Korang buat & rasa sendri la. 

Di jamin tak menyesal..sebab ramai yg rasa terus nak resipi & ada jugak yg order. Owh ya, sy hanya letak kacang badam kat bahagian atas, kalau korang nak letak kat bahagian dlm pun boleh juga. Nak letak walnut or pecan pun sukahati la, kita yg buat dia..hehehe

Congo Bars
By: Kak Yani KG

Ingredients:

2 3/4 cup all purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

2/3 cup butter, I used Anchor, Tatura has not been giving the right taste and texture lately!

1 lb light brown sugar, I used 12 oz only thank God!

3 large eggs

1 tsp vanilla

11.5 oz milk chocolate chip, I used 250g chopped Valrhona

1 cup pecans, I didn't have any, so skipped this.

Method:

Sift flour, baking powder and salt into a large bowl.

Stir brown sugar and softened butter, until all butter disappears and well incorporated.

Add eggs one at a time, stir well. Add vanilla.

Add chocolate chips and nuts, mix well.

Add dry mixture ie flour, baking powder and salt.

Bake ina 13/9 inch pan at 170 degrees Celcius for about 30 minutes or until the top is golden. Like baking Brownies, never over bake or you will have a hard brownie!

* sorry sebab malas nak translate..terus copy paste je..huhuu