Assalamualaikum semua..
Kacang Phool
By: Kak Yani KG
Ingredients:
1 medium onion
5 cloves garlic
2 inches ginger, pound all this ingredients.
2 tbsp rempah Khurma Adabi
2 tbsp rempah Beryani
About 4 cans of beans in salted water, I used kidney bean, chic peas, green peas and baked beans. - sy guna foul bean & chic peas
1 tbsp oil
2 tbsp ghee
300g minced meat
Method:
1. Heat oil, sautee onion, ginger, garlic paste till fragrant.
2.Add the beryani and khurma spices that you have mixed into a paste, fry until fragrant.
3. Add the minced beef, fry until all the juices dried up.
4.Add all the beans together with water.
5.Add salt to taste, let simmer, and remove from fire.
Best served with bread, sunny side up, fresh lemon juice, sliced green chillies and melted ghee
Sebenarnya dah lama sy teringin nk mkn kacang phool bersama roti yg tedappp. Maklumlah skang kan dah terer buat roti (prasan sungguh la) huhuhu. Dulu sis sy selalu buat kacang phool ni. Kami sefamily sgt suka, walaupun kami bukan org johor..hehee. Ingatkan kacang foul ni tak wujud di Labuan, tp sy terjumpa kat 1 kedai runcit ni..punya la eksaited, terus amik 3 tin (tamak kan). Padahal sy masak guna setin je utk mkn bertiga.
Resipi kacang phool ni ada macam2 version. Yg sy buat ni resipi yg sis sy selalu guna..dia amik dr ex-ofismate dia. Sy sendri pun kurang pasti resipi yg originalnya bagaimana. Pd tekak sy, resipi ni sudah sgt lazat. Nak membuatnya pun tak susah mana. & yg pasti ia sangat mengenyangkan. Biasanya kacang phool ni kita mkn bersama telur mata, bawang & cili hijau yg di dadu, serta perahan limau kasturi.. & tak lupa roti yg disapu butter n di bakar sedikit.
Bila digaul sebati semuanya & di cicah bersama roti, rasanya seperti meletup2 di dlm mulut..huhuhu(terguna ayat papa joe la plak). Kepada yg tak pernah cuba tu, sila lah cuba ya..pasti tak menyesal. Owh ya, kalau tak jumpa foul beans tu, bleh juga digantikan dgn chic peas. Cuma mungkin rasanya agak lain sedikit. Owh ya, utk kali ni sy hidangkan bersama hokkaido milky toast. Tp kalau guna roti biasa pun boleh..apa yg ada kita belasah je..hahaha
Kacang Phool
By: Kak Yani KG
Ingredients:
1 medium onion
5 cloves garlic
2 inches ginger, pound all this ingredients.
2 tbsp rempah Khurma Adabi
2 tbsp rempah Beryani
About 4 cans of beans in salted water, I used kidney bean, chic peas, green peas and baked beans. - sy guna foul bean & chic peas
1 tbsp oil
2 tbsp ghee
300g minced meat
Method:
1. Heat oil, sautee onion, ginger, garlic paste till fragrant.
2.Add the beryani and khurma spices that you have mixed into a paste, fry until fragrant.
3. Add the minced beef, fry until all the juices dried up.
4.Add all the beans together with water.
5.Add salt to taste, let simmer, and remove from fire.
Best served with bread, sunny side up, fresh lemon juice, sliced green chillies and melted ghee
No comments:
Post a Comment