tag:blogger.com,1999:blog-56214308309730259662024-02-21T11:44:59.735+08:00a N i Mda storyteller...aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.comBlogger217125tag:blogger.com,1999:blog-5621430830973025966.post-62017153959612095862014-10-12T22:56:00.000+08:002014-10-12T22:56:00.279+08:00Sotong Celup Tepung<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Sutun lg, dan lg, dan lg.. Mungkin kita boleh bg nama minggu ni sebagai minggu sutun..hahaha. Setiap kali pegi pasar, mesti surun ni mengoda2..lastnya terbeli. Lps tu bila blk umah mula la pening taktau nak masak apa. Nak buat sup sutun, enche somi plak tak suka..nak buat sutun masak serai santan takda. Yg senang nya sutun goreng tepung je la..mudah & sedap. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Resipinya sy cari di group kesayangan, dr pg sampai ke ptg sy tunggu resipi dr masterji. Rupanya dia pun takdok resipi sutun tepung ni, bahan asas n caranya yg diterangkan. Kalau nak sedap pandai2 la olah sendri, jd resipi kat bawah tu sy telah hantam ikut citarasa sy. Kalau korang nak buat nanti, sukati la nak tambah apa bahan perisanya ya.hehehe</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Yg pasti sutun celup tepung nya menjadi..rangup di luar & lembut di dlm. Tp sutun ni tak boleh di masak lama tau, dah kaler cantik tu boleh la di angkat. Kalau lama nanti, jd keras plak sutun tu. </span><br />
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Sotong Celup Tepung</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: Anim Ismail</span><br />
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bahannya:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">500g sotong - dibersihkan & potong bentuk cincin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 cawan tepung gandum</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/3 cawan kecil tepung jagung</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 sudu besar tepung beras</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Garam secukup rasa (untuk gaul dengan sotong dan dalam tepung)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Serbuk lada putih secukupnya </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Serbuk lada hitam secukupnya</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Serbuk kunyit secukupnya </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Paprika secukupnya</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sebiji telur dipukul sedikit</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Minyak untuk menggoreng</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cara-caranya:</span></b></div>
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<b><u><span style="font-family: Georgia, Times New Roman, serif;">Cara pertama</span></u></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Siang sotong dan hiris kasar (toskan betul-betul), gaul dengan sedikit garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Campurkan semua jenis tepung, garam, serbuk lada putih dan serbuk lada hitam.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Ambil secukupnya campuran tepung campurkan dengan telur yang dipukul.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Panaskan minyak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Gaulkan sotong dengan campuran tepung dan telur.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. Ambil sekeping-sekeping hirisan sotong dan salutkan dengan lebihan tepung yang tidak dicampur telur.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">7. Goreng dalam minyak yang sudah panas dengan api yang sederhana.</span></div>
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<b><u><span style="font-family: Georgia, Times New Roman, serif;">Cara kedua</span></u></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Siang sotong dan hiris kasar (toskan betul-betul), gaul dengan sedikit garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Campurkan semua jenis tepung, garam, serbuk lada putih dan serbuk lada hitam.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Pecahkan telur di dalam mangkuk & pukul sedikit.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Celupkan sotong tadi ke dalam campuran tepung, kemudian salut dgn telur yg telah di pukul td.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Selepas itu gaul lg sekali ke dlm campuran tepung. Pastikan tepung melekat sekata.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. Goreng dalam minyak yang sudah panas dengan api yang sederhana.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tips :</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Jangan masukkan sotong dalam jumlah yang banyak dan bertindih-tindih.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Pastikan sotong tenggelam dalam minyak. Pastikan minyak telah panas, kemudian sederhanakan api dapur.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Balikkan sotong apabila bahagian atasnya telah garing.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Angkat sotong yang telah masak/ garing dan toskan di atas penapis (jangan toskan di atas tisu dapur)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Bila minyak sudah betul tos, barulah di letak atas tisu dapur atau pinggan hidang.</span><br />
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com3tag:blogger.com,1999:blog-5621430830973025966.post-27501700357341555302014-10-10T20:49:00.000+08:002014-10-10T20:49:00.093+08:00Potato Bun @ Roti Kentang<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyIrR8BlsdjdeYblz_T1Cw1rkzkjEoHTPiOekIXSMvEY1PvX1R2X_ZgFAFN28T7I7UuCeDHj93aqlXyV_KTSczQdrp66RtNiUTXMuz0nradeNEwbyQViqfKnyfb7WT7yOclmCjdIS9aI_/s1600/potato+bun.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyIrR8BlsdjdeYblz_T1Cw1rkzkjEoHTPiOekIXSMvEY1PvX1R2X_ZgFAFN28T7I7UuCeDHj93aqlXyV_KTSczQdrp66RtNiUTXMuz0nradeNEwbyQViqfKnyfb7WT7yOclmCjdIS9aI_/s1600/potato+bun.JPG" height="400" width="300" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bangun je pagi terus teringin nk mkn roti kentang..apekahhh?? Teringat roti kentang yg selalu jual panas2 kat tesco or c4 tu..tp kat cni yilekkk. Tak pernah lg jumpa roti kentang kat cni..nampak gayanya mmg kena wat sendri la. Buat roti sendri ni mmg sgt seronok, lebih2 lg bila roti tu menjadi..gebu, lembut & sedap..rasa nak lompat kegembiraan..hahaha. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Utk buat roti kentang ni, ada resipi yg menggunakan tepung kentang, atau ada gak yg menggunakan kentang yg direbus & dilenyek. Kali ni, sy teringin nk try resipi yg guna kentang lenyek tu..sikit je dlm 70g, tp kesan nya sangat mabeles. Masih lembut gebu setelah disimpan pd hari ke-3. Masa baru kuar oven tak payah cite la, sampai terkemek time nak kuarkan dr loyang. Roti ni Kashfe suka, tp dia mkn bahagian atas je..yg ada kastard tu..hahaha. Yg selebihnya mak dia la yg telan. Sungguh enak di mkn begitu saja..hehee</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;"><b><i>Roti Kentang</i></b></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://mamawandiha.blogspot.com/2010/06/roti-kentang-potato-bread.html">Kak Madiha</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Bahan-bahannya:</b><br />250 gram tepung roti/tepung high protein<br />70 gram kentang yang telah direbus (buang kulit baru timbang)<br />100ml susu segar (boleh ganti dengan air suam ataupun bancuhan susu pekat manis<br />ataupun susu kacang soya)<br />2 sudu besar susu tepung<br />2 sudu besar gula<br />2 sudu besar marjerin / butter<br />4 gram yis ( 1½ sudu kecil)<br />1 biji telur gred A (dipukul sedikit)<br /><br /><b>Bahan-bahan Sos kastard </b><br />1 sudu besar tepung bird custard<br />½ cawan susu segar<br />1 sudu besar gula<br /><br /><b>Cara-caranya:</b><br /><br />1. Campurkan semua bahan sos custard dlm periuk dan kacau menggunakan whisker hingga semua sebati.<br />2. Masak di atas api yg paling perlahan sehingga pekat sambil sentiasa dikacau menggunakan whisker agar tidak bergentel.<br />3. Bila dah agak likat. Matikan api & sejukkan sos. Masukkan dalam piping bag & ketepikan dulu.<br />4. Kisar halus kentang rebus bersama susu segar. (resepi asal kentang dilenyek yer.. MaDiHaA memandai kisar) Tuangkan ke dalam bekas mengadun. Masukkan gula & telur lalu dikacau2 sedikit (kacau2 lebih kurang je)<br />5. Dalam bekas yg lain.. gaulkan tepung roti, yis segera, susu tepung hingga rata.<br />6. Masukkan bancuhan tepung tadi ke dalam bancuhan kentang sedikit demi sedikit sambil digaul rata. Uli sehingga menjadi doh yg lembut. (Jika doh terlalu lembik boleh tambah sikit tepong.. ikut resepi asal doh memang agak lembik sikit)<br />7. Masukkan marjerin / butter & uli lagi hingga doh menjadi licin & elastik.<br />8. Tutup doh dengan plastik & perap hingga doh naik 2 kali ganda. Sementara menunggu tu gliskan loyang dengan sedikit marjerin .<br />9. Bila doh dah naik tumbuk2 doh utk mengeluarkan angin. Lumur tangan dengan sedikit marjerin agar doh tak melekat2 pd tangan. Bahagikan doh kepada beberapa bebola yg kecil ikut saiz loyang anda.</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">10. Bulat2kan ketulan2 doh tadi & susun di atas tray & biarkan ia naik sekali lagi.<br />11.Panaskan oven dengan suhu 180C. Potong sedikit hujung piping bag sos kastard tadi lalu paipkan sos kastard di atas permukaan bun mengikut kreativiti anda.<br />12.Bakar roti selama 25 minit atau sehingga permukaannya nampak keperang2an. Glis permukaan bun dengan sedikit marjerin sejurus dikeluarkan dari oven. Sedia dihidangkan</span><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">tangan cape ni???hehehe</span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com1tag:blogger.com,1999:blog-5621430830973025966.post-62684980982265011822014-10-08T23:45:00.001+08:002014-10-08T23:46:11.060+08:00Sotong Percik<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum.. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sekarang ni kat sini tengah musim sotong..terlalu banyak & harga nya juga semakin murah. Sy memang suka akan surun ni. Tp bila dah selalu sgt mula la tak tau nak masak apa. Biasanya sy akan buat sotong sambal @ goreng kunyit. Tp kali ni nak buat kelainan pulak. Setelah menggeledah enche gugel, akhirnya terbekenan la dgn resipi sotong percik ni. Kalau ayam percik pun dah sedap, sotong percik sedap kuasa dua la kan??hehehe.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bila kashfe tido je, terus sy terjun ke tanah cari serai, cili padi, lengkuas & daun kunyit. Best jugak duk kampung ni, semua bahan ada keliling umah..pegi petik je. Resipi sutun percik ni sgt mudah & juga sgt sedap. Kalau nak dia berkuah sikit, boleh ditambah air & jgn dikeringkan sgt. Tgk bahan2 nya mcm simple je kan? Tp korang sila la cuba..memang sedap. Tambah2 bila mkn bersama nasi panas..ptg plak sy cicah bersama roti..fuhhhh, tedapppp. Len kali mesti nak buat lg.</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Sotong Percik</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://www.myresipi.com/top/detail/5741">MyResipi</a></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bahannya:</span></b></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">8 ekor sotong yang besar</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">10 biji cili kering (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">5 biji cili padi (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">5 biji cili merah (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 labu bawang besar (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">2" halia (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">2" lengkuas (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">2 batang serai (**)</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 helai daun kunyit - dihiris halus</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">4 helai daun limau purut - dihiris halus</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 batang serai - dititik</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 sudu besar air asam</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">Garam dan perasa secukupnya</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b><o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Bersihkan sotong dan potong seperti dalam gambar.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Sapukan sedikit garam pada sotong dan bakar hingga masak.
Kemudain susun didalam pinggan.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Kisar bahan2 bertanda (**). Panaskan sedikit minyak dan
tumis bahan2 yang telah dikisar hingga naik bau dan pecah minyak.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Masukkan serai yang telah dititik, daun kunyit, daun
limau, air asam beserta garam dan perasa. Masak lagi hingga mendidih.<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Tuangkannya ke atas sotong yang telah disusun di dalam
pinggan. Siap..<o:p></o:p></span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com1tag:blogger.com,1999:blog-5621430830973025966.post-43662628844400609682014-09-14T19:26:00.005+08:002014-09-14T19:27:07.441+08:00Serimuka Jagung<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum teman-teman..</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kuih ni sebenarnya telah di buat beberapa hari yg lalu. Sejak lama bercuti ni rasa susah betul nak mula menulis kembali (ayat pun dah jd ayat skema..hahaha). Masa melawat dapur Kak Azlita haritu ternampak resipi 'Serimuka Jagung Yg Sangat Sedap' ni..tak senang duduk di buatnya. Sy mmg suka kuih serimuka, ditambah pula dgn jagung..mmg tertarik menarik la jwbnya. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Resipi utk bahagian atas tu sy tambahkan sedikit jagung fresh yg di kikir (betul ke perkataan ni..harap korang faham). Begitu juga utk bahagian pulut..sebab nya sy teringin nak mkn lemang jagung masa raya haritu tp tak dapat, so sy buat la pulut jagung. Bertambah2 la kejagungan nya. Resipi ni mmg sgt sedap, kepala nya pun sedang2 elok je..lembut tp dpt dipotong dgn cantik. Mkn time sejuk2 lg la sedap..rasa mcm mkn kastard jagung..hehee. Teringin?? Cubalah resipi kat bwh ni ye.. ;)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKDzAjYIzIFrVPKDd6-_j2lYwfhPUkP55fWk_MjgtgtAAyPhqnxAnXBNlyImId9D8xEYgPvNRVX0UuZD_VwYH_sqhoDXPFoUujGv8Ve_wUNvaX_ZscdNYNiYfcVG2QQ6MDLTFGvyB99fA/s1600/serimuka+jagung3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKDzAjYIzIFrVPKDd6-_j2lYwfhPUkP55fWk_MjgtgtAAyPhqnxAnXBNlyImId9D8xEYgPvNRVX0UuZD_VwYH_sqhoDXPFoUujGv8Ve_wUNvaX_ZscdNYNiYfcVG2QQ6MDLTFGvyB99fA/s1600/serimuka+jagung3.JPG" height="298" width="400" /></a></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Serimuka Jagung</span></i></b><br />
<span style="font-family: Georgia, Times New Roman, serif;">Oleh:<b> <a href="http://www.azlitamasammanis.com/2014/08/serimuka-jagung-yang-sangat-sedap.html#more">Azlita Masam Manis</a></b></span><br />
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bahannya:</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 21.5599994659424px;"><i><u>Lapisan bawah ~ Pulut</u></i></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><br style="background-color: white; line-height: 21.5599994659424px;" /></b><span style="background-color: white; line-height: 21.5599994659424px;">1 1/2 cawan beras pulut</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">~ beras pulut ni di rendam dahulu paling kurang 2 jam. Kalau suka pulut yang betul-betul lembut rendam semalaman ( 8 jam)</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1 1/2 cawan santan ~ campurkan 100 ml santan KARA dengan air dan jadikan 1 1/2 cawan. Kalau guna santan kelapa , 1 biji kelapa parut jadikan 1 1/2 cawan santan.</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">secubit garam</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1 sudu teh butter ~ yang ni ita tak letak (sy pun tak letak)</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">2 sudu besar kelapa parut putih ~ yang ni ita tambah (sy tak letak)</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">3 sudu besar kernel jagung yg diambil dr 2tongkol jagung ~ sy tambah</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">Kesemua bahan di kacau rata dan di kukus. Bila pulut masak, ratakan dan tekan dalam loyang bulat 8 inc dan kukus lagi. </span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 21.5599994659424px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><u><i><span style="background-color: white; line-height: 21.5599994659424px;">Lapisan atas ~ Kuning</span></i></u><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1 biji telur ~ buang tali pusatnya</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1/3 cawan gula pasir</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1/2 cawan santan pekat</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1/3 cawan susu cair</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">2 sudu besar tepung gandum</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1 sudu besar tepung kastard</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">secubit garam</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">1 sudu teh esen vanilla</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">2 sudu besar jagung krim di dalam tin</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">sedikit pewarna kuning</span><br style="background-color: white; line-height: 21.5599994659424px;" /><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">Pukul telur bersama gula hingga sebati.</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">Kemudian masukkan bahan yang lain</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">Kacau sebentar di atas api hingga berwap</span><br style="background-color: white; line-height: 21.5599994659424px;" /><span style="background-color: white; line-height: 21.5599994659424px;">Tuang atas pulut dan terus kukus selama 20 minit</span></span><br />
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-66157057502455133532014-08-23T23:28:00.000+08:002014-08-23T23:28:23.031+08:00Japanese Cotton Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum & selamat bersua kembali.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDNtk09nSCZYqZuzaZvcUfHieWeAjthzX-afQvgkkYSZNc4frZAA5WbkEv81qvV1RLvjHaJznumbkZnFuYLydXdc0h7yYxsRmJMe9jGDAYtVRQuGe5LEoXUwAd_lBA0LzAqiZCJJT2Ddlo/s1600/cotton+ciskek.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDNtk09nSCZYqZuzaZvcUfHieWeAjthzX-afQvgkkYSZNc4frZAA5WbkEv81qvV1RLvjHaJznumbkZnFuYLydXdc0h7yYxsRmJMe9jGDAYtVRQuGe5LEoXUwAd_lBA0LzAqiZCJJT2Ddlo/s1600/cotton+ciskek.JPG" height="400" width="300" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Agak lama sy bercuti kali ni..memang rindu pd blog ni, tp hanya mampu teringat je la..huhuu. Baru je nak update blog, dtg la si tecik tu nak tgk 'lululu' (pd zaman dahulu), 'pinpin' (upin ipin)..haihhh</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Berlambak resipi tgh q nak di share. Tp nk menulis n upload gambar tu yg wat semua tergendala. Nanti2 nak try buat silent post la plak..mcm best je.huhuu</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">So arini ramai plak yg berminat dgn resipi Japanese Cotton Cheesecake..tergoda dgn gambar kat ig la tu.hehee. Sebenarnya dulu sy pernah buat skali n jadi, tp bila sy buat baru2 ni dia x jd plak. Masa dlm oven ok, tp bila kuar je jd padat aka bantat..tensen sungguh la. Mula2 sy guna slice cheese, lps tu tukar saiz loyang, lps tu tukar masa bakar n last nya harini baru la terjadi dgn sempurna. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Resipi nya sama je, cuma lps masak tu biarkan dia bersemadi dlm oven dgn pintu terbuka. Biar dlm 15minit baru la di keluarkan..kek ni akan turun sedikit ya. Tekstur nya sgt gebu & lembut, dgn rasa lemak cheese yg sedang elok je. Boleh mkn tanpa rasa risau & bersalah (ye ke??)huhuu. Tak sabar nak buat?? Meh sila salin resipi kat bwh ni..hehee</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Japanese Cotton Cheesecake</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://aziejaya.blogspot.com/2012/10/cotton-soft-japanese-cheesecake.html">Azie Kitchen</a></span><br />
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<span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px;"><b>Bahan A:</b></span><br /><span class="Apple-style-span" style="line-height: 24px;">250g cream cheese</span><br /><span class="Apple-style-span" style="line-height: 24px;">50g butter</span><br /><span class="Apple-style-span" style="line-height: 24px;">100 ml susu segar (fresh milk)</span><br /><span class="Apple-style-span" style="line-height: 24px;">6 biji kuning telur</span><br /><span class="Apple-style-span" style="line-height: 24px;">1 sdb jus lemon (sy letak esen vanilla)</span><br /><span class="Apple-style-span" style="line-height: 24px;">1/4 sdk garam</span><br /><span class="Apple-style-span" style="line-height: 24px;">60g tepung kek/tepung superfine</span><br /><span class="Apple-style-span" style="line-height: 24px;">20g tepung jagung (cornflour/cornstarch)</span><br /><span class="Apple-style-span" style="line-height: 24px;"><br /></span><span class="Apple-style-span" style="line-height: 24px;"><b>Bahan B:</b></span></span></div>
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<span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px;"><span style="font-family: Georgia, Times New Roman, serif;">140g gula (granulated sugar)</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">6 biji putih telur</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">3/4 sdk jus lemon (sy letak 1tsp cream of tartar)</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">1. Cairkan cream cheese, butter dan susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu tadi. </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">2. Campurkan tepung, tepung jagung, kuning telur, garam dan jus lemon ke dalam adunan cream cheese dan gaul hingga sebati.</span></span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">3. Dalam bekas lain, pukul putih telur sampai berbuih (foamy). Lepas tu, tambahkan gula dan pukul lagi sampai bertanduk (soft peak).</span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">4. Campurkan adunan Bahan A tadi ke dalam adunan Bahan B yang dah gebu tu dan kacau sampai sebati. </span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">5. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bawahnya dan tepi tu salut dgn kertas baking. Tuang adunan kek dalam tin kek.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">6. Bakar kek pada suhu 160C dlm kira kira 1 jam, dengan cara bain-marie (waterbath).</span></span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-71445607553616748362014-07-10T05:33:00.000+08:002014-07-10T05:33:20.316+08:00Cendawan Kukur @ Kulat Sisir Tumis Pedas<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum & Salam Ramadhan. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOrefRNkfurGLloxoRfPTdNinPBi1cgpGwheOFIoYvcwtHVh06Kn59hTYgcrF4svhHyspWYMtvJQWmC1DdzS3gQl-LpuxLwj9l5NLlMOA7c-XaJV0zoP5uEDsWh9Ek_v7eUrWRWD1oO-oE/s1600/cendawan+kukur.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOrefRNkfurGLloxoRfPTdNinPBi1cgpGwheOFIoYvcwtHVh06Kn59hTYgcrF4svhHyspWYMtvJQWmC1DdzS3gQl-LpuxLwj9l5NLlMOA7c-XaJV0zoP5uEDsWh9Ek_v7eUrWRWD1oO-oE/s1600/cendawan+kukur.JPG" height="400" width="300" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bersahur apa pg ni? Pd sy menu utk sahur la yg paling susah utk difikirkan..sebab time tu dah la mengantuk, tidak berselera & masih kekenyangan. Kalau time berbuka, buat apa pun semuanya sedap, sbb tengah lapar kan..hehehe. Cendawan kukur ni sy terjumpa masa pergi pasar sayur haritu..bkn selalu ada pun, maybe sy bernasib baik haritu. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pd mulanya, sy nak buat masak lemak pucuk manis bersama cendawan kukur.. Tp ada plak request nak masak pucuk manis bersama labu kuning. So cendawan yg dah direndam ni terpaksa la sy pikirkn masakan yg seswai. Apa lg, menggugel la cari resipi..kebanyakkan nya semua resipi masak lemak, hingga lah terjumpa resipi dr CMG. Rupa masakan ni mmg kurang menarik, tp melihat kpd bahan yg digunakan sy tau bahawa resipi ni pasti da bommm.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Utk membuat lebih umphhhh, sy gandakan jumlah cili padi nya..huhuhu. Tak sangka ia mendapat sambutan hangat. Dgn sekejapan telah licin cendawan ni, diorg kata "pedasss, tp sedappp". Wahhhh, kembang plak montot yg mmg dah sedia kembang ni..hahahah. Terima kasih CMG, atas resipi yg mabeles ni. </span><br />
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Cendawan Kukur Tumis Pedas</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://www.tiffinbiru.com/2013/10/tumis-pedas-cendawan-tekukur-kulat-sisir.html">CMG</a></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><i style="line-height: 22.256000518798828px;"><b>Bahan-bahannya:</b></i><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">2 cawan cendawan terkukur @ kulat sisir yang kering, direndam hingga kembang</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">15 - 20 biji cili padi hijau, hiris halus</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">1 biji bawang besar, hiris</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">4 ulas bawang putih, diketuk</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">1 genggam ikan bilis kembong, dibersihkan dan direndam</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">1 inci belacan, dilarutkan dengan 1/4 cawan air</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">Garam dan gula secukup rasa</span><br style="line-height: 22.256000518798828px;" /><span style="line-height: 22.256000518798828px;">Secubit serbuk perasa</span><br style="line-height: 22.256000518798828px;" /></span></div>
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<i><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><b>Cara membuatnya:</b></span></i></div>
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<li style="text-align: justify;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Cendawan dicuci kemudian perah hingga kering. Tumbuk sedikit tapi jangan sampai hancur, hanya dimemar2kan sahaja (atau tumbuk2 manja....errrr....tau tumbuk2 manja tu macam mana?..tumbuk selow2 leerrr....grrrrrr)...Ketepikan.</span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Panaskan minyak dalam kuali, tumis bawang besar, bawang putih dan cili padi hijau yang dihiris hingga harum dan bawang layu. Masukkan ikan bilis kembong (toskan airnya), kacau dan tambah bancuhan belacan. Kacau rata dan masak sekejap. </span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Masukkan cendawan terkukur dan gaul rata. Tuang sedikit air dan masak hingga cendawan da ikan bilis kembong lembut. Tambah garam secukup rasa, sedikit gula dan serbuk perasa (jika suka). Masak sekejap dan rasa, jika ok boleh matikan api. Hidangkan panas bersama nasi dan ikan goreng.....boleh pengsannn!!!...</span></li>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><i><span style="color: red;">CATATAN MAT GEBU :-</span></i> Cili padi anda boleh ganti dengan cili hijau biasa atau boleh gabungkan cilu padi dengan cili hijau. Banyak mana cili yang anda guna bergantung pada tahap kepedasan, boleh dikurang atau dilebihkan. Kalau masukkan sebatang serai dalam masakan ini pun boleh, ketuk2 sedikit dan masukkan masa anda menumis bawang tadi.... Selamat mencuba..</span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com2tag:blogger.com,1999:blog-5621430830973025966.post-58018151097478804332014-07-07T04:31:00.001+08:002014-07-07T04:31:57.477+08:00Kashfe is 2Assalamualaikum & Salam Ramadhan kepada semua umat Islam..<div><br></div><div>Agak lama jugak sy cuti berblog ni..pd awalnya sebab sy pulang ke kampung halaman. Kalau dah blk ke Malaya tu, semestinya sibuk sentiasa..penuh dgn aktiviti ke sana ke mari. Ingatkan blk dr bercuti baru dah update..sekalinya, phone plak problem..sehinggalah ke hari ini. Belum ada rezeki lg nak beli phone baru, lgpun phone ni masih boleh digunakan..cuma ada sedikit masalah teknikal.</div><div><br></div><div>Harini sy gagahkan juga utk update sebab 06/07 adalah hari yg istimewa buat kami, iaitu hari ulangtahun Muhammad Kashfe yg ke-2. Cepat sungguh masa berlalu, rasa mcm baru lg melahirkan awk syg..fobianya pun tak hilang lg..hehee. Hadiah dr mak kita postponed dulu ya, sebab masih belum jumpa yg betul2 sesuai. Oleh sebab, awk terlalu taksub dgn ikan, so mak buatkan kek ikan utk awk..harapnya awk nampak yg ia adalah seekor ikan..hahahaa</div><div><br></div><div>Setiap masa mak mendoakan hanya yg terbaik utk diri awk..dikurniakan umur yg panjang, kesihatan yg baik, rezeki yg murah, kebahagiaan dunia & akhirat, menjadi anak yg soleh & segalanya yg baik2 belaka hanya utk awk, Muhammad Kashfe. Mak syg awk selamanya..😘</div>aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com1tag:blogger.com,1999:blog-5621430830973025966.post-14299482881054696492014-05-24T20:30:00.000+08:002014-05-25T01:34:46.236+08:00Creampuff Coklat<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Di hari yg membosankan, maka terjadilah resipi2 yg agak pelik tp benar..hehee. Selalu buat creampuff pun masih lg nak bermain dgn creampuff. Tp kali ni nak try creampuff coklat pula..mcm menarik kan? Dah biasa kaler kuning, tetiba tgk kaler gelap kat blog Rahel sungguh menawan plak. Srbab utamanya teringin nak rasa & juga suka tgk rupanya..huhuhu</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Kuar je dr oven trus sy terkam nak rasa akan creampuff coklat itu. Owhhh, sungguh tetejut bila kali pertama merasanya..tetejut nape kan, mesti ramai nak tahu. Sebenarnya creampuff ni agak pahit..tak tahu lah samada sy salah guna serbuk koko atau sebab lain. Tp sukatannya semua sy ikut sejibik sejibun. Rasanya creampuff ni hanya utk peminat tegar coklat, yg suka rasa2 pahit tu.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bila di makan bersama cream custard, masih ada sedikit2 lg rasa pahit nya. Tp lebih baik dr di mkn saja la. Lps tu sy teringat plak nak mkn bersama aiskrim oreo..mcm menarik kan? Dan hasilnya, sgt memuaskan. Rasa pahit tu hilang, diganti bersama sejuk aiskrim & oreo bites di dlm creampuff itu. Bila dah mkn dgn aiskrim, berebut2 la pulak..td masa tak berfilling sape pun tak pandang..hehehe</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Creampuff Coklat</span></i></b></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 cawan tepung gandum</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">2 sudu besar serbuk koko</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 cawan air</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1/2 sk garam</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1 sb gula</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1/2 cawan mentega tanpa garam</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">4 biji telur (i guna 4 biji telur M/208g)</span></div>
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<span style="-webkit-text-size-adjust: auto; font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1. Ayak tepung dan serbuk koko.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2. Panaskan air, gula, mentega sehingga cair. Tutup api. Masukkan campuran tepung sekali gus &</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> kacau sehingga sebati. Masukkan telur satu persatu sambil dipukul.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3. Paipkan atau sudukan ke atas dulang pembakar yang diminyakkan. Bakar </span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">25 minit suhu 210'C. Sejukkan.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4. Untuk membuat kastad coklat, letakkan 4 biji telur kuning, 100g gula, 60g tepung, 600ml susu & </span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">80-100g coklat ke dalam periuk & kacau sehingga pekat & menggelegak.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">5. Kalau rajin,boleh buat topping coklat cair atau pun guna coklat fondue.</span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-54269193949043362672014-05-23T14:30:00.000+08:002014-05-23T19:14:52.649+08:00Lopat Gobu @ Apam Pisang<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-jKeHMZA1rz1MTv8bNlnGsQx7TChGYavBvOspkFpZwNmBQbyAFN292cp1chotMHnxn6FIX9d6nBaAJHmYwdSBqjhHCr3xO6-ei-TI9R5JlboRZBerYZJeQtY_Fhicc9duJeYBhMIYQFk/s1600/apam+pisang1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-jKeHMZA1rz1MTv8bNlnGsQx7TChGYavBvOspkFpZwNmBQbyAFN292cp1chotMHnxn6FIX9d6nBaAJHmYwdSBqjhHCr3xO6-ei-TI9R5JlboRZBerYZJeQtY_Fhicc9duJeYBhMIYQFk/s1600/apam+pisang1.JPG" height="400" width="297"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lg resipi dr kak Noorsaffone..semua resipinya menarik. Cuma rajin ke tidak je nak membuatnya. Dah lama sy mencari resipi lopat gobu ni. Dan selama lebih 20tahun juga sy dah tak rasa kuih ni. Dulu bila pergi umah makcik di Gopeng, pasti dia akan belikan kuih ni..sebab sy adik beradik memang suka kuih ni. Tekstur nya yg sangat gebu & bau nya yg wangi sebab dibungkus dgn daun pisang membuatkan sesiapa pun menyukainya. Tp selepas org yg membuat tu meninggal dunia, sy dah tak dapat mkn lg kuih ni. Tiada siapa yg tahu resipi nya. Sungguh syg sekali..huhuu</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Masa sy menggodek2 ig kak Norsaffone, tetiba nampak kuih ni..dia bg nama apam pisang. Tak kira lah apa namanya, tp rupamu tetap menjadi pojaan hatiku. Dgn tak malunya, terus sy mintak resipi pd kak Nor..hahaha. Resipinya membuatnya sgt mudah, tak perlu diperap pun..cuma agak remeh sbb kena bungkus dgn daun pisang. Tp boleh juga di letak dlm loyang @ acuan kuih lompang. Jom kita tengok resipinya di bawah ni. Terima kasih kak Noorsaffone. Nanti nak mintak resipi lg..hehee</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Lopat Gobu @ Apam Pisang</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: Kak Norsaffone</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bahannya:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 cawan tepung gandum</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 cawan pisang - lenyek</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 cawan gula</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 cawan minyak sayur/masak</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 sk baking powder</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 sk baking soda</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cara-caranya:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Satukan semua bahan hingga sebati.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Bungkus dgn daun pisang seperti nasi lemak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Kukus selama 10-15minit.</span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com1tag:blogger.com,1999:blog-5621430830973025966.post-11004690777979963952014-05-22T23:42:00.000+08:002014-05-23T00:18:46.165+08:00Tauhu Telur<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum..</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Ini adalah utk breakfast pagi..boleh juga dibuat utk kudapan minum ptg. Nak membuatnya sangat mudah & rasanya juga sgt sedap. Terima kasih pd kak Noorsaffone atas resipi yg sgt menarik ini. Pelbagai lg resipi yg menarik kak Noorsaffone berkongsi di instagram nya. Nanti kita cuba resipi yg lain pula ya. Bila sy post je pasal tauhu telur ni, ramai yg bertanya akan resipinya. Tauhu telur ini sgt seswai utk anak2..lengkap dgn sumber protein & sayur. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bahan utama nya ialah tauhu & isi ayam. Utk sayur nya kita boleh letak sayur apa yg kita suka. Sy letak carrot & daun sup..utk sedikit rasa pedas sy letak cili merah dicincang. Semuanya perlu dikukus & selepas itu baru dipotong cantik2. Kemudian celupkan dgn telur dan goreng. Boleh juga jika disalut dgn breadcrumb. Gorengnya tak perlu lama, hanya itk menggaringkan bahagian luarnya. Sedap di makan semasa panas2 bersama sos cili & mayonnaise.</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Tauhu Telur</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: Kak Noorsaffone</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bahannya:</span></i></b></div>
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<u><span style="font-family: Georgia, Times New Roman, serif;">Bahan A</span></u></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 keping tauhu putih</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 tiub tauhu telur</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Isi ayam/udang (ikut suka)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 biji telur</span></div>
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<u><span style="font-family: Georgia, Times New Roman, serif;">Bahan B</span></u></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Carrot - dihiris</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cili merah - dihiris</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Daun sup - dihiris</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lada hitam </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kiub ayam - sy tambah</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Garam </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 biji telur - utk dicelup masa hendak goreng</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Cara-caranya:</span></i></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Blend bahan A. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Campurkan bersama bahan B hingga sebati.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Masuk dlm bekas plastik supaya tidak melekat selepas di kukus.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Kukus selama 20-30minit.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Sejukkan & potong.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. Celup di dlm telur & goreng hingga kekuningan.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">7. Sedia dinikmati bersama mayonis & sos kegemaran anda.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* boleh juga disalut dgn breadcrumb & goreng hingga kekuningan.</span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-14192444813616633932014-05-20T22:39:00.000+08:002014-05-21T00:58:29.942+08:00Honeycomb Bread @ Roti Sarang Lebah<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Pddxk3Rwuo89b4-0o4c04uJMO6K98K2-xPZLOXy0XtNbRODgSKsGR3jNh2-NS4To65XR3x_Qw_usfG2xS-czm4ayuXRQG12d9OHIT7SVTvJ8SX3fueZp5J5ONBLzDJNvbqlcQ51LbUYk/s1600/honeycomb+bun4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Pddxk3Rwuo89b4-0o4c04uJMO6K98K2-xPZLOXy0XtNbRODgSKsGR3jNh2-NS4To65XR3x_Qw_usfG2xS-czm4ayuXRQG12d9OHIT7SVTvJ8SX3fueZp5J5ONBLzDJNvbqlcQ51LbUYk/s1600/honeycomb+bun4.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Inilah dia roti yg sangat fofular di ketika ini. Sebenarnya, sy buat ni sebab ada kwn yg request suruh buat. Bila tgk rupanya yg menggoda tu, terus eksaited nak cuba. Sy suka sebab bentuknya yg comel mcm sarang lebah & juga sebab ada sos butterscotch di atasnya. Seksi sungguh la roti ni. Resipi roti ni sungguh mudah, cuma bahan tambahan yg jarang digunakan ialah yogurt. Tiada bahan kimia & selamat dimakan. </span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Roti sarang lebah ni sebenarnya mmg terkenal di kalangan org Arab. Tp version diorg diletakkan cream cheese filling & di atasnya dituang madu menggantikan butterscotch. Roti yg sy buat ini adalah hasil ciptaan sis Lydia..tiada filling diletakkan kerana saiznya yg sungguh comel. Walaupun tanpa filling, rasanya tetap sedap. Sesiapa yg rasa pasti akan tergoda. Lebih enak bila dimkn semasa baru dimasak. Dlm sekejapan boleh habis sedulang. Cuba skali, pasti nak lg.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">* sos butterscotch tu kalau tuang terlebih pun takpa. Pasti tak cukup juga akhirnya..sebab ramai yg akan cicah mencicah nnt. </span></div>
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<span style="-webkit-text-size-adjust: auto; font-family: Georgia, Times New Roman, serif;"><b><i>Roti Sarang Lebah</i></b></span></div>
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<span style="-webkit-text-size-adjust: auto; font-family: Georgia, Times New Roman, serif;">Oleh: Lydia Honey</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">DOH<br>
2 cawan tepung gandum<br>
1/2 Sudu teh dry yeast<span class="text_exposed_show" style="display: inline;"><br>1/4 Sudu teh garam<br>½ sudu teh baking powder<br>1 sudu besar gula pasir<br>¼ cawan plain yogurt, suhu bilik<br>¼ cawan minyak sun flower<br>1/2 cawan air suam +-<br><br>**Almond flakes, pumpkin seeds n butterscotch jika suka<br><br><b>Cara-caranya:</b></span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1. Larutkan yis + gula + air suam sampai berbuih.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">2. Di dalam mangkuk adunan, masukkan tepung gandum + baking powder + garam & gaul sebati.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">3. Masukkan campuran yis yg dah berbuih & yogurt ke dalam mangkuk adunan tadi.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">4. Uli sambil masukkan minyak sedikit demi sedikit. Uli sehingga elastik..lagi lama uli lagi bagus, roti kita tu akan jadi lebih gebu.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">5. Kemudian biarkan doh tu sehingga kembang 2 kali ganda dari doh asal.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">6. Bila dah kembang bolehlah tumbuk2 doh tu bagi angin dia keluar.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">7. Sapu minyak di tangan, ambik doh & buat doh tu jadi sebesar buah langsat. Susun dalam loyang rapat2 doh tadi.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">8. Biarkan doh tadi naik sekali ganda lg. Lps tu taburkan dgn almond flakes, pumpkin seeds & bijan hitam.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">9. Bila dah naik 2 kali ganda, bolehla di bakar. Siap dibakar, curahkan butterscotch sauce ke atas roti tersebut. Siap & sedia utk dibelasah.</span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline; font-family: Georgia, Times New Roman, serif;"><b>BUTTERSCOTH SAUCE</b></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1/2 cawan brown sugar</span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1/2 cawan whipping cream (guna susu cair pun boleh)</span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1/2 sudu teh esen vanilla</span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">25g butter</span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline; font-family: Georgia, Times New Roman, serif;"><b style="background-color: rgba(255, 255, 255, 0);"><br></b></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b> </span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">1.Cairkan butter & masukkan brown sugar. Kacau hingga gulanya cair & berbuih.</span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">2. Tuangkan whipping cream secara perlahan2 sambil tangan terus mengacau. </span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Georgia, Times New Roman, serif;">3. Masukkan vanilla, kacau sebati & sejukkan.</span></span></div>
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<span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline; font-family: Georgia, Times New Roman, serif;"><b>PERINGATAN</b></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: -webkit-auto;"><span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline; font-family: Georgia, Times New Roman, serif;">Pastikan oven betoi2 panas baru masukkan doh roti tadi yer. Guna suhu lebih kurang 180 - 200C api atas bawah lebih kurang 10 15 minit.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: -webkit-auto;"><span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline; font-family: Georgia, Times New Roman, serif;">Doh memang lembik, jangan tambah tepung, hanya sapu minyak pd tangan masa bentukkan doh.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: -webkit-auto;"><span class="text_exposed_show" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); display: inline; font-family: Georgia, Times New Roman, serif;">Jangan bakar lama sangat, nanti keras.</span></li>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-66107173017448728172014-05-19T23:46:00.000+08:002014-05-20T05:49:37.746+08:00Kurma Ayam<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPisjgwHEXEm__b20jE-aVDmhtDJbZWxFXQCowhgTW2KHN7h6EYvVD7ziaDROibBLDnZpV9zV2Ie5X3x0VVMTLHX7VUGYO1JujVI0Hp2IVEu2A5dlFaWgSdkyivWSt75SjS5mfN3l1knQa/s1600/kurma+ayam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPisjgwHEXEm__b20jE-aVDmhtDJbZWxFXQCowhgTW2KHN7h6EYvVD7ziaDROibBLDnZpV9zV2Ie5X3x0VVMTLHX7VUGYO1JujVI0Hp2IVEu2A5dlFaWgSdkyivWSt75SjS5mfN3l1knQa/s1600/kurma+ayam.JPG" height="400" width="300" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ini adalah lauk kegemaran Kashfe. Dr dia kecil memang dia suka sgt makan nasi dgn lauk kurma. Mcm org tua sungguh Kashfe ni. Kalau buat lauk ni tak payah nak paksa dia makan, memang dgn rela hati dia nganga mulut..hehee. Sebenarnya sy pun suka gak lauk ni. Sedap bila di mkn bersama sambal belacan. Inilah lauk sy time kat matrik dulu. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Kurma version sy telah ditambah dgn sedikit kerisik..sy sendri tak tahu apa fungsi kerisik tu, tp rasanya sgt sedap. Lebih pekat & lemak berkrim. Kalau ikut sy yg terlebih 'rajen' ni, semua sayur pun sy nak letak sbb malas nak masak sayur. Jd sy akan tambahkan kentang, tomato, cili merah atau hijau & bawang potong baji. Tp kalau korang taknak letak pun takpe..terpulang pd citarasa kita.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0qfqB8I-Lv5ZpRFv1dClmjbghpcEPrdw11JbgiLdksUYqCxnW9sjssqf_ZxeVcBLLSlkoMf7j6n7uxk7yu0HzcaFwSMsVi3ZWoK8PjjtuXuWCyluXUzLvu7gKmRv6cD0TCC_q9nr1t1e/s1600/kurma+ayam2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0qfqB8I-Lv5ZpRFv1dClmjbghpcEPrdw11JbgiLdksUYqCxnW9sjssqf_ZxeVcBLLSlkoMf7j6n7uxk7yu0HzcaFwSMsVi3ZWoK8PjjtuXuWCyluXUzLvu7gKmRv6cD0TCC_q9nr1t1e/s1600/kurma+ayam2.JPG" height="300" width="400" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Kurma Ayam</i></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Oleh: Anim Ismail</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1/2 ekor ayam, dipotong</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4 biji bawang merah, hiris*</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 ulas bawang putih, hiris*</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 inci halis, dihiris*</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 batang kayu manis*</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 kuntum bunga lawang*</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 kuntum bunga cengkih*</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 biji buah pelaga*</span></div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Georgia, 'Times New Roman', serif;">3 camca besar penuh rempah kurma ADABI - dibancuh dgn sedikit air </span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">1 liter santan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 camca besar kerisik</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 keping asam gelugor</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 biji cili merah</span></div>
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<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Georgia, 'Times New Roman', serif;">2 biji kentang - dipotong baji</span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">1 biji bawang besar - potong baji</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 biji tomato - dibelah 4</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Garam secukup rasa</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1. Panaskan minyak di dalam kuali.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2. Kemudian tumis bahan-bahan yg bertanda (*) sehingga naik bau.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3. Masukkan bancuhan serbuk kurma ayam adabi dan kacau sehingga naik bau.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4. Masukkan ayam, air secukupnya untuk empukkan ayam & kentang. Tutup kuali untuk masak ayam sehingga empuk.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5. Kemudian masukkan santan </span><span style="font-family: Georgia, 'Times New Roman', serif;">garam dan serbuk perasa.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">6. Tambah air sedikit lagi kalau nak berkuah yang banyak.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">7. Masukkan bawang potong & juga tomato. Biar seketika.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">9. Siap untuk dihidang dan dimakan.</span><br />
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-16140413879752953012014-05-16T20:53:00.000+08:002014-05-16T20:53:01.012+08:00Chocolate Chip Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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A<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53azyhw0BxBu4K8AUYTgy4z5OcIC5EBWGSRdqJtXwpdTm_vgu6yO9CxJAnPf8XwnK8C2nd4IO3oMrs4eNNrVN-8Qh-Geix_2eogNp6mK9HYgfYJJ5c4X1I9ppPPCb1uxDW8ps59vbI6E_/s1600/choc+chip2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53azyhw0BxBu4K8AUYTgy4z5OcIC5EBWGSRdqJtXwpdTm_vgu6yO9CxJAnPf8XwnK8C2nd4IO3oMrs4eNNrVN-8Qh-Geix_2eogNp6mK9HYgfYJJ5c4X1I9ppPPCb1uxDW8ps59vbI6E_/s1600/choc+chip2.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pertama kali dlm sejarah, inilah dia...sekut cip coklat. Tetiba pulak teringin nak buat biskut. Sy memang tak berminat nak buat biskut sebab pd sy ia agak remeh.. Nak kena keluar masuk oven lg, dah la oven kecik. Tp dah teringin punya pasal, sy buat la separuh adunan..utk kashfe nye kudap-kudapan. Tp mak kashfe pun tumpang gak sekeping dua..hehee.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Korang tgk la rupa bentuk biskut ni..sepatutnya saiz dia comel2 je, ntah nape sy buat jd sebesar tapak tangan..tak comel langsung. Makan sebijik terus kenyang..hahaha. Sebenarnya sekali sekali mkn sekut ni sedap jugak. Utk sekut ni kalau kita masak 10-15min dia akan menjadi chewy gitu..mmg sedap. & kalau nak garing & rangup boleh lebihkan sedikit masa pembakaran. Menarik kan?? Apa lg, sila la cuba ya.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3rKFRowBWRw5t5eFAdy2mQqpxvTRHffN1ASP3cZoId4JPn7XjzT9uO_n5TRTgbmk7IN6MocJD_7XGJtz1IhrfyQ19IN5DkcVlVSkEN7s8pot9a7o_39RRYIzQ7KkvuAJ7kd1gjOUh3oMP/s1600/choc+chip3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3rKFRowBWRw5t5eFAdy2mQqpxvTRHffN1ASP3cZoId4JPn7XjzT9uO_n5TRTgbmk7IN6MocJD_7XGJtz1IhrfyQ19IN5DkcVlVSkEN7s8pot9a7o_39RRYIzQ7KkvuAJ7kd1gjOUh3oMP/s1600/choc+chip3.JPG" height="300" width="400"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Chocolate Chip Cookies</b></i></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">By: <a href="http://www.taste.com.au/recipes/26606/gooey+chocolate+chip+cookies">Taste.com</a></span><br>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></b><br>
<span style="font-family: Georgia, Times New Roman, serif;">185g butter, softened</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1 cup (200g) brown sugar</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1/2 cup (100g) caster sugar</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1 egg</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1 egg yolk</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">2 cups (300g) plain flour</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1/2 teaspoon baking powder</span></div><div><span style="font-family: Georgia, Times New Roman, serif;">200g dark chocolate, coarsely chopped</span><br>
<span style="font-family: Georgia, Times New Roman, serif;"><br></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Method:</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1. Preheat oven to 180C. Line 2 oven trays with baking paper.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Use an electric mixer to beat the butter and combined sugars in a medium bowl until pale and creamy. Add the egg and egg yolk and beat until well combined. Add the flour and baking powder and stir with a wooden spoon until combined. Add the chocolate and stir to combine.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Roll 2 tablespoonsful of mixture into a ball. Place on the lined tray and gently flatten. Repeat with remaining dough. Bake in preheated oven for 12 minutes (or a further 5 minutes for a crisper biscuit). Remove from oven and set aside on the tray to cool completely.</span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com2tag:blogger.com,1999:blog-5621430830973025966.post-87406708289759544002014-05-15T23:41:00.000+08:002014-05-15T23:41:00.241+08:00Bun Manis Lembut Gebu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Bun manis ni sebenarnya resipi yg dah terlalu lama di peram. Sejak ketiadaan breadmaker lg. Sehingga la minggu lepas, baru sy teringin nak mencuba resipi ni. Mmg tak sangka resipi yg simple ni akan menghasilkan roti yg sgt lembut, gebu & sedap..menyesal sebab terlambat cuba resipi ni. Bila dah masuk dlm bm baru terpikir nak buat roti apa.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Pikir punya pikir, akhirnya terjadilah roti ini..bun manis yg plain. Seswai utk di cicah bersama minuman kegemaran anda ataupun di mkn bersama kuah kari atau sardin. Di sebabkan kerajinan yg terlebih, maka sy pun buat la bentuk2 bear ini. Ada yg sedey, ada yg gumbira..hahaha. Cute sgt, rasa syg plak nak makan. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Utk buat bentuk bear tu senang je. Mula2 ambil doh sebesar bola pingpong, lps tu buat 2biji doh yg kecik utk dijadikan telinga. Lekatkan telinga td dgn doh utama menggunakan sedikit air. Kemudian boleh la di bakar. Selepas dibakar barulah kita lukiskan muka bear tersebut..sy menggunakan chocolate emulco utk mencorakkan muka bear itu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8zC2AIksbhspXLI2pJasrBVMWxKJUgsoYWObbNgZc-afLjtFW7ywtW6HGgIxmwEpyy7hi-r60uu7sC9JxFkmmCrkQ9PhuE0bfuwGb-uWLyBC0BTFxH1Y3dqBQYavFSdR0EXmOnZRuHTv/s1600/bun+manis2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8zC2AIksbhspXLI2pJasrBVMWxKJUgsoYWObbNgZc-afLjtFW7ywtW6HGgIxmwEpyy7hi-r60uu7sC9JxFkmmCrkQ9PhuE0bfuwGb-uWLyBC0BTFxH1Y3dqBQYavFSdR0EXmOnZRuHTv/s1600/bun+manis2.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Bun Manis Lembut Gebu</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 biji telur * </span></div>
<div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">2 sb susu tepung * </span></div>
<div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">300ml air sejuk* (telur+ susu tpg +air sejuk= 300ml) </span></div>
<div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">50g gula </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 sk garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300g tepung roti</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200g tpg gandum</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2sk yis @ 6g</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2sb marjerin@butter</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b> (Kaedah Breadmaker)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masukkan semua bahan ke dalam breadmaker mengikut urutan bahan basah kemudian bahan kering.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pilih setting DOUGH dan biarkan menguli sehingga siap. Biarkan doh naik kembang lebih kurang 11/2jam atau lebih kemudian uli semula. Tumbuk2an untuk mengeluarkan angin.</span></div>
<div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Bahagikan bulat2 kecil lebih kurang 50g setiap satu kemudian susun ke dalam loyang yang telah digris dgn marjerin dan tepung. Biarkan naik sekali ganda lagi.</span></div>
<div style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294118); line-height: 24px; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Sebelum bakar spray permukaan roti dgn air biasa.Jika suka taburkan gula kasar.dan bakar suhu 180 selama 25-30min atau sehingga masak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sejurus keluar dari oven, sapukan permukaan roti dengan butter@marjerin dan sejukkan di atas redai.</span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-75870337972996546442014-05-14T21:20:00.000+08:002014-05-15T05:57:43.024+08:00Nasi Ayam Sukahati<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwcmozzX3p_OCh9pCku3hyphenhyphen1_eBOMgHcsAxle0vicLqY9CHaCQ0NLaE2b2ZIZATmUh3qLHCXGybjE-svASuwTIE1ByCmJowV-v2SBAFsxYS7kDJEQPSGLtfqo5UcrOYxncLJto-iQlCmarQ/s1600/nasi+ayam3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwcmozzX3p_OCh9pCku3hyphenhyphen1_eBOMgHcsAxle0vicLqY9CHaCQ0NLaE2b2ZIZATmUh3qLHCXGybjE-svASuwTIE1ByCmJowV-v2SBAFsxYS7kDJEQPSGLtfqo5UcrOYxncLJto-iQlCmarQ/s1600/nasi+ayam3.JPG" height="400" width="301"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Harini teringin nak makan nasi ayam, tp internet plak mcm siput sedut..nak buka gugel pun sempat sy siap masak dulu..hahaha. So, bila itu yg terjadi, kita hantam sendri la nasi ayam itu ya. Asalkan ada nasi n ayam, jd lah nasi ayam kan..hihii. Sy tak kisah nasi ayam tu kaler kuning ke coklat ke asalkan dia sedap (padahal nak cover sebab nasi ayam kali ni kaler coklat..huhuhu).</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Kenapa nasi tu kaler coklat?? Sebabnya sy dah terlebih garingkan bahan tumis itu..nasib tak hangus je, kalau tak hitam la nasi ayam kali ni..hahaha. Ayam tu pulak sy dah perap semalaman, lps tu sy masak dlm grill pan. Sy suka masak ayam dlm tu sebab isi ayam nya takkan kering..lgpun dia cepat masak & hasilnya pun menarik. </span><br>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Nasi Ayam & Ayam Bakar</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: Anim Ismail</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">500g beras</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">600ml air</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3biji bawang kecil*</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2ulas bawang putih*</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1batang serai - diketuk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1" halia*</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1sudu besar stok ayam Maggi*</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Garam secukup rasa</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Minyak utk menumis</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Daun pandan - disimpul</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Cara-caranya:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Kisar bahan yg bertanda sehingga halus.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Panaskan minyak & tumis bahan kisar tadi. Masukkan serai yg telah diketuk.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Masukkan beras, gaul sebati. Masukkan air & daun pandan.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Perasakan dgn garam & tutup periuk. Apabila separuh masak, gaul nasi & biarkan hingga masak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Ayam Bakar</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: FarahJasni</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Bahan-bahannya:</b></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">3 keping ayam whole leg</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">4 inci halia muda</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">6 ulas bawang putih </span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">6 sudu besar sos tiram</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1 sudu besar lada hitam biji - dikisar @ tumbuk (klu taknak pedas boleh kurangkn)</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">3 sudu besar minyak bijan</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">2 sudu besar sos cili </span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">2 sudu besar sos wochister, tak letak pun tak apa</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">5 biji cili kering, gunting</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1/3 cwn kicap manis kipas udang</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1 keping gula melaka, hiris nipis (kurangkn klu tak suka manis)</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1 sudu besar rempah kurma Baba's</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"> Sedikit marjerin</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"> Garam secukup rasa</span><br><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><br></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><b>Cara-caranya:</b></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><br></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1. Ayam dicuci bersih. Lap keringkan. Kemudian cucuk2 ayam. Ketepikan.</span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">2. Tumbuk lada hitam. Kisar semua bahan kecuali majerin dan garam. Kacau hingga sebati. Rasa campuran perapan jika perlu tambah garam. Ambil perapan dan gaul rata atas ayam dan masukkan perapan dibahagian antara kulit dan isi ayam. </span><br><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">3. Ayam diperap sekurang2nya 2 jam. Atau sebaik2nya semalaman dlm peti sejuk.</span></div>
<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"> 4. Panaskan oven pada suhu 200C, lenser loyang/dulang dengan sedikit marjerin. Letak ayam yang diperap tadi. Bakar selama 40 minit atau hingga masak. Sementara itu baki bahan2 pemerap dipanaskan sedikit hingga pekat. Ini digunakn menyapu pada ayam setiap kali dibalik2kan. - sy bakar dlm magic pan</span><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><br></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><b><br></b></span><br>
<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><b>Kuah cili</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><b><br>Bahan-bahannya:<br></b></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">4biji cili merah</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">2ulas bawang putih</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">1biji jus limau kasturi</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">Garam & gula secukup rasa</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">Sedikit air</span><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><br></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"></span><br>
<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><b>Cara-caranya:</b></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">Kisar semua bahan di atas & perasakan dgn garam & gula.</span><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><br></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><b><br></b></span><br>
<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;"><b>Kuah kicap</b></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24px;"><b><br></b></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 24px;">Ambil lebihan sos perapan, campurkan dgn sedikit sos tiram & kicap pekat. Masak sekejap di atas api. </span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-80610617279528355882014-05-13T22:52:00.000+08:002014-05-13T22:52:00.339+08:00Waffle Gebu & Lembut<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum semua. </span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Apabila dah ketandusan idea, baru lah teringat akan waffle maker yg di beli tahun lepas. Sejak dibeli baru sekali je digunakan. Masa nak beli aritu tergedik2 sangat..bila dah ada, takda plak nak guna.huhuhu. Sy lupa sy ambil resipi tu dr mana..tp apa yg sy suka dgn resipi ni ialah bila dah sejuk pun waffle ni masih lembut. Ada sesetengah waffle bila dah sejuk akan jd liat, tp yg ni tidak. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masa di kampung dulu sy mkn waffle ni bersama kuah durian..fuhhhh, gabungan yg sempurna. Atok kashfe kat perak pun suka sgt. Tp kali ni sy mkn bersama nutella & aiskrim..enche somi pula mkn bersama jem & butter. Next time teringin pula nak buat waffle savoury. Maybe kita boleh buat filling egg mayo ataupun tuna mayo..nyum nyumm. Tak sabar nak cuba.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsApOyhNwG0oKWAYVKRRecnhyo1hWGq3AyvKhMpYImkjrTxWOluqVZ_bk2-_7Pqbxkjk5iKPE5x8If-aiNr8jGR-tBvW5CUxtp3JhBZBTBxIiEKGmt_Hx-XkcUn4Nfz1JOzK5gfw138cVQ/s1600/waffle.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsApOyhNwG0oKWAYVKRRecnhyo1hWGq3AyvKhMpYImkjrTxWOluqVZ_bk2-_7Pqbxkjk5iKPE5x8If-aiNr8jGR-tBvW5CUxtp3JhBZBTBxIiEKGmt_Hx-XkcUn4Nfz1JOzK5gfw138cVQ/s1600/waffle.JPG" height="400" width="300"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><b><i>Waffle Lembut & Gebu</i></b></div><div><b><i><br></i></b><font face="Georgia, Times New Roman, serif"><b>Bahan-bahannya:</b></font></div><div><font face="Georgia, Times New Roman, serif">1 3/4 cawan tepung gandum</font></div><div><font face="Georgia, Times New Roman, serif">1/4 cawan tepung jagung</font></div><div><font face="Georgia, Times New Roman, serif">2 sb gula</font></div><div><font face="Georgia, Times New Roman, serif">1 sb baking powder</font></div><div><font face="Georgia, Times New Roman, serif">1/4 sk garam</font></div><div><font face="Georgia, Times New Roman, serif">2 biji telur</font></div><div><font face="Georgia, Times New Roman, serif">1 3/4 cawan susu</font></div><div><font face="Georgia, Times New Roman, serif">1/2 cawan minyak - sy guna minyak masak</font></div><div><font face="Georgia, Times New Roman, serif">1 1/2 sk esen vanilla</font></div><div><font face="Georgia, Times New Roman, serif"><br></font></div><div><font face="Georgia, Times New Roman, serif"><b>Cara-caranya:</b></font></div><div><font face="Georgia, Times New Roman, serif">1. Panaskan waffle maker.</font></div><div><font face="Georgia, Times New Roman, serif">2. Campurkan sebati semua bahan dengan menggunakan whisk.</font></div><div><font face="Georgia, Times New Roman, serif">3. Tapiskan adunan tadi.</font></div><div><font face="Georgia, Times New Roman, serif">4. Tuangkan ke dalam waffle maker yg telah panas. Biarkan dlm 5min.</font></div><div><font face="Georgia, Times New Roman, serif">5. Angkat & sedia utk dihidangkan. <br></font>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-26104639777457539222014-05-12T21:51:00.000+08:002014-05-12T21:51:00.058+08:00Takoyaki<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Siapa suka takoyaki angkat tangan!! Hehehe. Mesti ramai yg suka dgn takoyaki ni kan. Biasanya dia dijual di Jusco Aeon. Tp semakin lama harganya juga semakin mahal. Di awal kemunculan nya, 1set RM3.90 kot kalau tak salah..tp harga sekarang dah RM5.20 utk 1set. Dah la 1set tu 3 ketul je..haihhhh, mmg tak puas betul mkn 3 ketul tu (buat taik gigi je). Tp kalau beli mesti sy eksaited nak tengok diorg buat takoyaki tu..nampak mcm best sgt.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Kat cni memang tak wujud takoyaki ni. Bila dah teringin terpaksa la post premix dr malaya, tak kan plak nak post takoyaki yg dah siap tu kan. Kali ni sy buat takoyaki chicken loaf & cheese. Tp bentuknya kurang menarik sebab sy buat dlm acuan kuih cara..agak seksa gak nak buat dlm acuan kuih cara tu. bila tgh buat tu, trus teringin nk beli takoyaki pan..huhuu</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Rasa takoyaki ni sama sebijik dgn yg beli kat jusco tu. Nikmat sungguh di mkn ketika panas..dgn bonito flakes yg bergerak2 kat atas tu, ditambah dgn mayonis kewpie & sos okonomiyaki. Siap ngelat lg letak bonito flakes tu banyak2..hehee. Lps ni mmg tak beli dah la takoyaki, baik buat sendri..lg puas mkn. Boleh letak banyak2 plak tu. Bubye takoyaki jusco..hehee</span></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Takoyaki</span></i></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bayannya:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250g Takoyaki premix</span></div><div><font face="Georgia, Times New Roman, serif">625ml air</font></div><div><font face="Georgia, Times New Roman, serif">50g telur</font></div><div><font face="Georgia, Times New Roman, serif"><br></font></div><div><font face="Georgia, Times New Roman, serif">Bahan lain:</font></div><div><font face="Georgia, Times New Roman, serif">Chicken loaf</font></div><div><font face="Georgia, Times New Roman, serif">Cheese - sy guna cheddar</font></div><div><font face="Georgia, Times New Roman, serif">Kobis - dicincang</font></div><div><font face="Georgia, Times New Roman, serif">Mayonis kewpie</font></div><div><font face="Georgia, Times New Roman, serif">Bonito flakes</font></div><div><font face="Georgia, Times New Roman, serif">Daun bawang - dihiris</font></div><div><font face="Georgia, Times New Roman, serif">Sos okonomiyaki (resipi di bawah)</font></div><div><font face="Georgia, Times New Roman, serif"><br></font></div><div><font face="Georgia, Times New Roman, serif"><b>Cara-caranya:</b></font></div><div><font face="Georgia, Times New Roman, serif">1. Campurkan semua bahan utk membuat adunan takoyaki.</font></div><div><font face="Georgia, Times New Roman, serif">2. Tapiskan supaya tidak berketul.</font></div><div><font face="Georgia, Times New Roman, serif">3. Panaskan acuan & tuangkan adunan tepung tadi. Biar dlm 1-2minit. </font></div><div><font face="Georgia, Times New Roman, serif">4. Masukkan chicken loaf & cheese. Kemudian tabur kobis cincang, tuangkan lg sedikit adunan tepung.</font></div><div><font face="Georgia, Times New Roman, serif">5. Sekarang bolehla digolekkan supaya menjadi bulat takoyaki tersebut. Biarkan sehingga sedikit garing & boleh di angkat.</font></div><div><font face="Georgia, Times New Roman, serif">6. Letakkan di dlm pinggan, tuang sos, mayonis, tabur dgn bonito flakes & daun bawang.</font></div><div><font face="Georgia, Times New Roman, serif">7. Sedia utk dinikmati..nyum nyum.</font></div><div><font face="Georgia, Times New Roman, serif"><br></font></div><div><font face="Georgia, Times New Roman, serif"><b>Sos okonomiyaki</b></font></div><div><font face="Georgia, Times New Roman, serif"><br></font></div><div><font face="Georgia, Times New Roman, serif">Sos worcestershire</font></div><div><font face="Georgia, Times New Roman, serif">Sos tomato</font></div><div><font face="Georgia, Times New Roman, serif">Bwg putih - diketuk</font></div><div><font face="Georgia, Times New Roman, serif">Gula secukup rasa</font></div><div><font face="Georgia, Times New Roman, serif">Sedikit tepung jagung dibancuh dgn air</font></div><div><font face="Georgia, Times New Roman, serif"><br></font></div><div><font face="Georgia, Times New Roman, serif"><b>Cara-caranya:</b></font></div><div><font face="Georgia, Times New Roman, serif">Masak sos worcestershire, sos tomato & bawang putih di atas api perlahan. Apabila telah mendidih, masukkn tepung jagung sedikit demi sedikit sehingga agak pekat. Perasakan dgn gula & garam. Siappp</font></div><div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com1tag:blogger.com,1999:blog-5621430830973025966.post-39626266203923943532014-05-09T21:25:00.000+08:002014-05-09T21:25:00.014+08:00Bun Wholemeal<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Dlm banyak2 jenis roti, sy paling suka roti wholemeal..tak tahu la kenapa. Maybe sebab bila mkn tu tak rasa terlalu plain. Ramai juga yg kata roti wholemeal ni agak susah nak jadi selembut & segebu roti putih biasa. Tp tak salah kita mencuba kan. Konon nak bg lebih lembut lg, sy pun menggunakan kaedah yg menggunakan tangzhou, atau nama lain nya water roux. Jgn pandang remeh pd water roux ini, ia boleh memberikan impak yg besar pd roti anda.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Resipi yg menggunakan water roux ini mungkin agak cerewet, tp bila lihat hasil roti yg mengagumkan itu pasti semua kepenatan pun hilang..hehee. Bun ni boleh juga diletakkan filling, atau di buat sausage roll. Sy sengaja buat plain bun utk di cicah bersama susu & utk kudapan Kashfe. Owh ya, kalau taknak guna water roux boleh juga digantikan dgn 1tsp bread improver atau bread softener. Selamat mencuba ya ;)</span><br />
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Mini Wholemeal Sausage Buns</b></i><br />Sumber resepi: <a href="http://www.jintanmanis.com/roti/574-miniwholemealsausagebuns">rosmarlina @ jintanmanis.com</a><br /><br /><b>Bahan-bahannya:</b><br />330gram tepung roti (tepung high protein)<br />120gram tepung wholemeal<br />2 sudu besar susu tepung@skim milk<br />3 sudu besar gula<br />1 biji telur ( tinggalkan sedikit untuk gliss pada roti nanti)<br />40gram @ 2 sudu besar shortening@butter@marjerin<br />1/2 sudu kecil garam<br />6gram yis atau 2 sudu kecil yis<br />120ml susu suam@air suam<br />3 sudu besar water roux@ 1 sudu kecil bread softner @ bread improver<br />1 sudu kecil baking powder<br /><br />* untuk gliss dan topping*<br />- sedikit bijan dan ros guna egg wash dari (baki telur ditambah dengan 1sudu besar air dan beberapa titik esen vanila)<br /><br /><b>Cara-caranya:</b><br /><br />1. Buat doh roti, Kaedah 1, penggunaan Bread Maker (BM), masukkan semua bahan Doh, kecuali bahan inti dan ikut arahan menguli pada BM masing-masing dan tekan Start, tunggu sampai siap di uli dan boleh terus ke langkah no. 4 di bawah.<br /><br />2. Kaedah 2, Jika uli tangan, masukkan semua bahan doh di dalam bekas adunan kecuali bahan topping dan uli hingga tidak melekat pada tangan, Setelah menjadi doh ambil plastic bersih dah letakkan doh di dalam plastic itu, ramas-ramas beberapa minit, lebih kurang 8 hingga 10 minit, keluarkan dan uli semula dalam bekas adunan, anda akan dapat doh yang lembut dan elastik.<br /><br />3. Kemudian perap doh dan tutup bekas adunan dengan plastic wrap atau kain bersih dan biar doh naik dua kali ganda. masa yang diperlukan lebih kurang 40 minit atau satu jam.<br /><br />4. Selepas itu, tumbuk-tumbukkan doh bagi mengeluarkan angin, bahagi doh pada beberapa bebola kecil dan gentelkan memanjang, lilitkan pada sosej dan susun di dalam di atas dulang pembakar, pastikan bun tidak disusun terlalu rapat, supaya bun boleh naik dengan baik, biarkan naik dua kali ganda. Peringatan, acuan petak atau dulang pembakar mesti di alas dahulu dengan baking sheet supaya senang dikeluarkan dari acuan apabila siap di bakar nanti.<br /><br />5. Gliss permukaan bun dengan egg wash, taburkan dengan sedikit bijan, bakar pada suhu 180 darjah selama 18-20 minit atau sehingga permukaan bun perang.<br /><br />6. Sejukkan atas redai, dan simpan di atas bekas bertutup bagi mengekalkan kelembutan nya. Selamat Mencuba.</span></span><br />
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-75248223101639411942014-05-06T17:27:00.000+08:002014-05-06T17:27:00.213+08:00Vanilla Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum semua..</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Bangun pagi ni tiba2 macam ada terbau vanilla yg sangat sedap..ntah dr mana dtg nya bau yg jahat itu. Lps tu, dlm kepala dgn pantasnya menganalisis bau tersebut..owhhh, mcm bau cupcakes..nyum nyummm. Teringin la plak nk mkn cupcake vanilla yg plain tanpa cream..mcm yg jual kat uncle roti dulu2 tu (tak tau la tempat korang ada ke tidak, i kan duk di kempong) hehehe.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Letsss huntinggg..misi mencari resipi cupcake la. Owhhh, 1 lg benda yg susah..iaitu memilih resipi yg berkenan di hati. Susahnya lebih kurang mcm nak pilih menantu pulok (aikk, Kashfe baru setaun jagung, mak dah sibuk pilih menantu) hahahha..takde lah. Setelah mencari, sy terbekenan dgn resipi dr kak Azie. Cupcake dia nampak sgt cantik & gebu. Bahan2nya pun simple. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sy buat separuh adunan je, tp dpt banyak juga. Separuh nya sy paipkan blueberry filling di dlm & juga di atas. Bila tgh masak tu mmg seluruh umah la bau vanilla kan, nasib tak sampai seluruh kampung..hihihi. Cupcake ni sedap sesangat..lembut, gebu & sangat moist. Lebih sedap bila tergigit blueberry filling tu. Kashfe pun boleh habis sebijik, sambil mencium2 cupcake tu..hehee. Terima kasih kak Azie, atas resipi nya ;)</span><br />
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<i><b><span style="font-family: Georgia, Times New Roman, serif;">Easy, Delicious Homemade Vanilla Cupcakes</span></b></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://aziejaya.blogspot.com/2013/01/seriously-super-delicious-vanilla.html">Azie Kitchen</a></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan bahan:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3/4 cawan butter (6oz) - suhu bilik</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 biji telur - suhu bilik</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 1/2 cawan all purpose flour (saya guna tepung gandum)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 sk garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 3/4 cawan gula kaster (kurangkan sedikit)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 sk vanilla (boleh lebihkan)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 1/4 cawan susu (saya guna buttermilk) </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 1/2 sk baking powder</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cara cara:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Panaskan oven pada suhu 170C. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Satukan dan ayak bersama tepung, garam dan baking powder.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Putar butter dengan kelajuan tinggi selama 30 saat. Masukkan gula dan putar sebati. Masukkan telur sambil terus diputar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Masukkan tepung dan susu secara berselang seli dengan kelajuan perlahan. Kacau sebati.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tuangkan adunan ke dalam cawan kertas 2/3 penuh dan bakar selama 15-18 minit sehingga kekuningan atau sehingga masak.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sejukkan dalam 15 minit sebelum dikeluarkan dari loyang. Bila telah sejuk sepenuhnya, bolehlah dihias dengan frosting.</span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-12768420081384050542014-04-29T20:57:00.000+08:002014-04-29T20:57:00.256+08:00Ketupat Sotong.. Dessert @ Lauk??<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOO33eoU5CpcVIH94pM_bv5_ivhyxktPvP3KMgqrBnY9E8leH5qFA8JRI4zaGGTooesbhlV-amxepcDYAFHRJ5GvY-B7fXJQbe5QY_RhggzDEjEn6QFNfnbR-C3QbM-PXdWgNYu1AEoDR/s1600/ketupat+sotong.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOO33eoU5CpcVIH94pM_bv5_ivhyxktPvP3KMgqrBnY9E8leH5qFA8JRI4zaGGTooesbhlV-amxepcDYAFHRJ5GvY-B7fXJQbe5QY_RhggzDEjEn6QFNfnbR-C3QbM-PXdWgNYu1AEoDR/s1600/ketupat+sotong.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sape pernah mkn ketupat sotong? Sy pun tak pernah mkn sebenarnya. Tetiba enche somi kata dia teringin nak mkn ketupat sutun ni. Hadoiii, dah la tak pernah buat, rasa pun tak pernah ni..mcm mane pulak la nak membuat nya. Rasanya ketupat sutun ni masakan kelantan kan? Nasib la mak mertua sy pernah buat ketupat sutun ni. So kami pun buat la bersama2. </span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Sy ingatkat ketupat sotong ni rasanya pedas..rupa-rupanya manis tu. Haiyooo, cannot go lorrr. Tp nasib mak mertua sy pun tak suka yg manis sgt..jd nya ia telah di olah supaya kemanisan nya dpt diterima oleh tekak. Resipi yg sy tgk punya la manis sampai berkilat sutun tu dek gula yg banyak..maklum lah, ni kan makanan org Kelantan. Sy suka rasa yg kenyal ketupat sotong ni..best sgt bila di gigit. Rasa pun sedap bila di mkn bersama sedikit kuah. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cuma masa letak pulut dlm sotong tu jgn letak banyak sgt & jgn di padatkan..letak 3/4 penuh je. Sebab pulut tu akan mengembang bila masak, nanti pecah pulak badan sutun tu kalau letak penuh2..hehee. <span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">Siapa yg tak pernah mkn lg boleh la cuba ya. Tak susah mana pun nak membuatnya. Cuma sy tak tahu ia sesuai di mkn bersama apa, sebab sy mkn begitu saja..nanti kita tanya pd org Kelantan diorg mkn ketupat sutun ni dgn apa ya.</span></span><br>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);"><br></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">Ketupat Sotong</span></span><br>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">Oleh: <a href="http://resipicitarasawan.blogspot.com/2011/01/ketupat-sotong-kelantan.html">Kak Wan</a> & Mil</span></span><br>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan A:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">10 ekor sotong saiz sederhana - buang kulit hitam dan tulang, cuci bersih dan asingkan kepala</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">lidi untuk menyucuk</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan B:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 cawan pulut - cuci bersih dan toskan</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 cawan santan pekat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 sudu teh garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Rendam pulut selama 30 minit bersama santan dan garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">B</span><b><span style="font-family: Georgia, Times New Roman, serif;">ahan C:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 gram gula Melaka diracik</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 cawan santan - tidak terlalu pekat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 sudu teh garam</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 hiris halia - dimayang halus</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 helai daun pandan</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 biji bawang merah kecil (ditumbuk) - mil sy tambah</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cara:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Bahan B : Masukkan 3/4 (2 sudu kecil) pulut ke dalam perut sotong.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Masukkan kembali kepala sotong dan cucuk dengan lidi supaya pulut tidak keluar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Atur sotong di dalam periuk. Masukkan Bahan C dan renehkan dengan api sederhana hingga hampir kering.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Siap dihidang.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvfwxhFLeWJwC0g3oTlmDxr3or1Hrh_JvvJDuEON0A6kqKiby2KoxjmjGIP9U_UBGiZ3Z1mrfUyWjtVGc5OkkPlyyNNLp2uOOQlXwFRQfea_2_3zAdmwWbDi1Oh5_cbQQGLpbuGBBqcZ2/s1600/ketupat+sotong3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvfwxhFLeWJwC0g3oTlmDxr3or1Hrh_JvvJDuEON0A6kqKiby2KoxjmjGIP9U_UBGiZ3Z1mrfUyWjtVGc5OkkPlyyNNLp2uOOQlXwFRQfea_2_3zAdmwWbDi1Oh5_cbQQGLpbuGBBqcZ2/s1600/ketupat+sotong3.JPG" height="400" width="306"></a></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-51308375917668325262014-04-28T02:31:00.000+08:002014-04-28T14:15:16.978+08:00Cream Cheese Bars<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Resipi kali ni masih menggunakan puff pastry..hahaha. Yg ni plak sebab eksited jumpa puff pastry yg saiz besar, selalunya yg kecik2 je. Bila dah beli, tak tahu plak nak buat apa..bising plak enche somi kalau beli buat pekasam je. Kalau nak buat savoury guna puff pastry ni mcm baru je lg..so teringin nk mkn yg manis pulak. Biasa la tekak ni, mengada2..kejap nak savoury, kejap nak manis. Nasib buat sendri, kalau cerewet pun xpe..huhuu</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Ni adalah antara dessert yg paling mudah utk disediakan & sedap juga. Cuma tidak seswai utk org yg sedang berdiet..sy pun dgn rasa bersalah mkn benda ni. Tp bars ni sgt sedappp..sgt sukar utk menolak godaan nya. Pastry yg rangup ditambah dgn creamcheese yg lemak2 manis tu..sedapppp nya. Makin tebal la lemak2 tepu kat badan ni *haihhh*. Tp kan, kalau ada tetamu tetiba nak dtg boleh la buat ni, sbb sangat mudah & cepat utk membuatnya. </span><br>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Cream Cheese Bars</i></b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;"><b><i><br></i></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">2 sheets (8") instant puff pastry<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">2 (8 ounce) packages cream cheese<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1 cup white sugar<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon vanilla extract<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1/2 cup margarine, melted<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1/4 cup white sugar<span class="Apple-tab-span" style="white-space: pre;"> </span> </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon ground cinnamon </span><br>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Step:</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">1. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Preheat oven to 350 degrees F (175 degrees C). Grease pan.</span><br>
<span style="font-family: Georgia, Times New Roman, serif;">2. Press one sheet of the puff pastry into the bottom of the prepared pan. </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">3. In a medium bowl, mix together the cream cheese, sugar, and vanilla until smooth and creamy. </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">4. Spread over the puff pastry.Place the second sheet of puff pastry and lay them on top of the cream cheese layer. Do not press down. </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">5. Pour the melted margarine over the entire pan. </span><br>
<span style="font-family: Georgia, Times New Roman, serif;">6. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.</span><br>
<span style="font-family: Georgia, 'Times New Roman', serif;">7. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.</span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-28503734561684868222014-04-24T10:38:00.000+08:002014-04-24T12:08:35.154+08:00Kek Karamel<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2wTv7acf4P5hCF6TlduYs8-h4jzGuWSNnsmnfJ6WD-9YM-5OeAOuxSaAr63JG21MzYLG3CC0R509iadXw35wCTMfIbAohk_enhCKdpGsZmVxNjQCf0qKGs4XqSKwgx4ywMhhiWOnwhsP/s1600/kek+karamel.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2wTv7acf4P5hCF6TlduYs8-h4jzGuWSNnsmnfJ6WD-9YM-5OeAOuxSaAr63JG21MzYLG3CC0R509iadXw35wCTMfIbAohk_enhCKdpGsZmVxNjQCf0qKGs4XqSKwgx4ywMhhiWOnwhsP/s1600/kek+karamel.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Resipi kek karamel ni dah 2 taun terperap dlm simpanan. Dr start takde anak, sampai anak dah berjalan..melampau sungguh la kan, hahaha. Dulu mmg teringin nk buat tp sebab pernah pukul putih telur utk buat meringue tak jadi, terus rasa takut nak buat apa yg menggunakan meringue. So skang ni bila dah terer sket, baru la berani nak cuba buat kek karamel ni.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Dengar kata kek ni banyak pantang larangnya. Memang betul la kot..cuba korang tgk kek sy yg ramping berpinggang tu. mesti ada something wrong somewhere. Dgn belang yg agak caca-marba. Rupanya nak belangkan tu ada cara..lepas study barulah sy berjaya menghasilkan belang yg menarik (pd sy la) huhuu. Tp kek ni mmg sangat sedap bila dimkn semasa sejuk..dgn lembut gebu nya, lemak2 manis ditambah dgn karamel di atasnya.. Taktau nak describe camne sedapnya lg.<b> </b>Teringin?? sila la mencuba, kalau kurang kerajinan nak buat boleh hoder je dr sy..hikhik</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwH2Ct5om2RA789kgYc7f1BpfWQFkiHTLZY2sUV2m4ZJ1qiXbyC8UZuIE1MeG7chbEX_gurb02FcaGuh9Dx5abYV98S013t-SE57BYu1Ul6c4dPkGai-qVRYpzcvR7KZKEgwj_2sw_jgK/s1600/kek+karamel2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwH2Ct5om2RA789kgYc7f1BpfWQFkiHTLZY2sUV2m4ZJ1qiXbyC8UZuIE1MeG7chbEX_gurb02FcaGuh9Dx5abYV98S013t-SE57BYu1Ul6c4dPkGai-qVRYpzcvR7KZKEgwj_2sw_jgK/s1600/kek+karamel2.JPG" height="300" width="400"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Kek Karamel</i></b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://www.secubitgaramnor67.com/2013/10/kek-karamel.html">Kak Nor SecubitGaram</a></span><br>
<br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><u><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(A) </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">utk buat gula hangus/karamel</span></u><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">2 sudu besar gula</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Tabur gula dalam loyang n masak atas api perlahan.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Biar gula hancur dan warna tukar jadi perang.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Jangan kacau gula, nanti gula berketul. Ketepikan.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><u>(B) ~ kastard </u></span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">4 biji kuning telur + 1 biji telur ~ k.nor guna 3 kuning telur + 1 biji telur (whole egg)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1 tin susu cair</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1/2 cawan susu pekat (lebih kurang 150gm)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1 sb tepung kastard</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">75 ml air</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1 sk vanila</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="null" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br></span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"></span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><i>Cara:</i></span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Bancuh tepung kastard bersama air hingga sebati.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Masukkan kesemua bahan2 lain ke dalam bancuhan tepung kastad dan air.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Kacau dengan perlahan2 (jgn sampai berbuih)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><u><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(C)</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">merinque</span></u><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">6 biji putih telor(pastikan jgn tercampor skitpun telor kuning)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">70g castor</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1 sudu teh krim of tartar</span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> (boleh gantikan dgn jus lemon/limau nipis/kasturi)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">pukul sampai adunan jadi pekat dan bertanduk, ketepikan</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(kalu kita terbalikkan bekas,adunan xtak jatuh. kalu jatuh, mknanya belum jadi..pastikan putih telur tk tercampur skit pun dgn kuning telur. pastikan jgk bekas utk letak putih telur dan mixer kering.)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><u><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(D)</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">lapisan kek</span></u><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">140g tepung gandum</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1sudu teh baking powder</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">70g gula kastor </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">~ k.nor guna 60gm aje</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">3 biji telor kuning</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">135ml air biasa</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">45ml minyak masak</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Pukul telor kuning, minyak dan air sampai gebu dan bertukar ke kaler putih.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Pastu masukkan gula, pukul lg sampai naik 1x ganda.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Kemudian masukkan tepung n baking powder yg dah diayak terlebih dahulu.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Pukul lagi dgn perlahan2an.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Masukkan bahan B kedalam A.</span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> (k.nor tapis direct adunan kastard ke dalam loyang)</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Campurkan adunan C & D,gaul dgn senduk/spatula hingg sebati.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Bahagikan kpd beberapa bahagian dan letak warne & paste kalu nak.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(cthnye,letak warna hijau(paste pandan),warne pink(paste strawberry)..</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Masukkan dalam loyang karamel.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Caranya, ambil 1 senduk mana2 warna, letak tgh2 loyang, x payah ratakan, kmudian ambil warna lain pulak, letak kat tgh2 warna yg 1st td, begitulah seterusnya sampai adunan habis, barulah jd belang2.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">Bakar cara waterbath. (maknanye letak loyang adunan kek ke dalm loyang yg lg besar,pastu isi air panas ,pastu baru bakar) dlm oven yg telah dipanaskan dgn suhu 170C 45 - 50 min (api bawah sahaja)</span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> k.nor guna suhu 160C, bakar selama 40 min dan turunkan suhu kepada 150C dan bakar lagi selama 30 min.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><i>sedikit tip tambahan :</i></span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">1. setelah kek masak, k.nor biarkan ia dlm oven lebih kurang 20 min. biarkan pintu oven terbuka sedikit (boleh sendal dgn oven mitt atau senduk kayu. </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(ni utk mengelakkan kek kena kejutan suhu dan ia jadi mengecut/shrink)</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> ~ tip dr Malina PG.</span><br style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">2. kemudian, k.nor biarkan kek betul2 sejuk </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(di luar oven)</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> barulah diterbalikkan/dikeluarkan dr loyang </span><span style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;">(ni utk mengelakkan kastard pecah/crack kerana kastard masih dlm keadaan lembut semasa ianya panas)</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"> </span><br>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-9976853206972091192014-04-23T23:02:00.000+08:002014-04-23T23:02:00.300+08:00Garlic Chives & Cheese Bread<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum semua..</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Yg sebenarnya tangan sy gatal nak meroti..tp xtau nk buat roti apa. Nak buat roti manis, mcm kurang berkenan buat masa ni..niat di hati nak buat savoury bread. Cari punya cari terjumpa roti yg menggoda kat ig kak ZarinBahrin. Rupanya roti ni berasal dr ig kak Mynn..hahaha. Bersangkut paut. Bila di godek2 rupanya kat bwh pic tu kakzarin ada bgtau mcm mana nk buat. Wahhh.sy suka sy suka..hehee</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Roti ni menggunakan doh roti manis biasa..sukahati korang nk guna resipi yg mana. Sy guna resipi roti manis yg biasa sy gunakan kalau nak buat apa2 jenis bun. Biarkan bm menguli hingga selesai lps tu barulah kita boleh kerjakan dia..hahaha. Roti berlayer2, sy hanya buat 2 layer je (org rajin mmg begini) huhuhu. Combination antara kucai & garlic sgt ossem rupanya, sama mcm tuna & leek..kira pasangan serasi la ni.hahaha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bila roti ni dlm oven lg, baunya dah semerbak seluruh rumah..wangi dr garlic, chives & cheese tersangat lah menggoda. Sy suka mkn masa dia masih panas2, sebab time tu cheese dia masih cair n meleleh2 lg. Tak payah nak potong2 dah, main cubit2 je. Dia ni lebih kurang jugak mcm cinnamon pull apart bread..nak mkn main tarik2, tp yg ni version savoury. Wajib cuba ni, sebab bila buat skali mesti akan jd berkali2..hehehe</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Sweet Dough Bread</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahan:</b><o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">375 g tepung roti<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 g tepung gandum<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">35 g susu tepung<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 biji telur*<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 camca teh esen vanilla*(*disatukan dan kacau sedikit)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">80 g gula halus<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3/4 camca teh garam<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 1/2 camca teh instant yeast<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150 ml air suam (kurang lebih) <o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">40 g mentega<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 camca besar "water roux" (campur 250 ml air + 50
g tepung gandum, kacau rata dan masak dengan api perlahan hingga pekat,
sejukkan sebelum diguna)<o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Cara-cara:</b><o:p></o:p></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Satukan semua bahan untuk doh dalam bread maker. Pilih
setting untuk "Dough" dan tekan "ON". Tunggu hingga siap.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">2. Keluarkan doh, tumbuk untuk membuang udara.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">3. Potong doh kepada
saiz yg kecil & susun 1 lapisan dlm bread pan. Kemudian letakkan melted
butter, bawang putih cincang, kucai, sosej & juga cheese. Susun doh yg
telah dipotong td, ulangi proses di atas & di akhiri dgn cheese pd bahagian
atas. </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">4. Biar naik sekali ganda lagi (kurang lebih 45 minit).</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Bakar dalam oven yang telah dipanaskan pada suhu 190C selama
20 - 25 minit atau hingga peerang keemasan. </span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-18201093124955359552014-04-22T22:39:00.000+08:002014-04-22T22:39:00.232+08:00Paprik Sotong<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum semua</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">Bila musim sotong tgh banyak ni..asik masak sotong je la kan. Sambal sotong, sup sotong, sotong kunyit & kali ni sotong paprik pulak. Dulu2 selalu gak buat paprik sotong ni..lebih2 lg time bln puasa. Sebab senang lauk sekali dgn sayur..huhuhu. Masak paprik ni sebenarnya semua asasnya sama, cuma kita tukar haiwan yg nak digunakan. Yg fofular paprik ayam & sotong je. Tp kalau nk try guna haiwan lain pun bleh je, kita yg buat dia kan. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lauk paprik ni juga bleh diketegorikan sbg lauk paberet. Cuma tak selalu buat sebab susah nk cari bahan yg lengkap. Masa pegi pasar sayur haritu nasib jumpa semua benda yg nak digunakan..apa lg, hangkut la semua. Dah lama sgt rasanya tak mkn paprik sotong ni. Cara nak membuatnya sgt senang. Kita campak je semua bahan yg ada..huhuhu. Tak abis2 lg main campak2. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tp sotong nya jgn dimasukkan terlalu awal ye..sebab sotong kalau terlebih masak dia akan jd keras..rasa mcm mkn tiub basikal nnt..hahahha. Masukkan sayur2 yg keras dulu. Dah lembut sayur2 tu baru masukkan sotong. Owhhh sedapnya mkn dgn nasi panas..kalau ada telur dadar lg bertambah menarik. Terus lapar rasa..hahaha</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Paprik Sotong</b></i></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://dapur-ummi.blogspot.com/2012/10/paprik-sotong.html">Dapur Ummi</a></span><br>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bahan-bahannya:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5 ekor sotong - hiris bulat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 ulas bawang merah - mayang halus</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 ulas bawang putih - mayang halus</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 biji bawang besar - potong bulat</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 inci halia - hiris memanjang</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3-4 tangkai cili padi - ketuk2 @ potong meyerong</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 batang kacang panjang - potong 11/2 inci</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 batang karot - hiris memanjang</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">bunga kobis - potong kecil</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 susu besar sos cili </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 sudu besar sos tomato </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 susu besar sos tiram</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 helai daun limau purut</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Minyak masak</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Garam dan gula secukupnya</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Air (jika perlu)</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cara-caranya:</span></b></div>
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<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Panaskan minyak, tumis bawang merah, bawang putih dan halia sehingga kekuningan.</span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Masukkan kesemua jenis sos. Kacau seketika.</span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Masukkan sotong serta kesemua sayuran. Kacau lagi. Kalau agak kering boleh tambah sedikit air.</span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Kemudian masukkan bawang besar, hirisan cili padi serta daun limau purut. kacau lagi.</span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Perisakan dengan garam dan gula secukupnya.</span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Padamkan api.</span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Sedia untuk dihidangkan.</span></li>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0tag:blogger.com,1999:blog-5621430830973025966.post-74057126712552633022014-04-21T22:24:00.000+08:002014-04-21T22:24:00.268+08:00Vadai / Vadey / Magelek & 3 Layer Tea<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiwwnu_dhkMsRyvjQP4AmsgVUPKh2-ENqjrWtW13KREmkvvNvHb_YUm4qonqlQmBf7QvKG7QV_cttHXcgDbhbxbFC3APlnlTn-N8Q3-E-E1GZ3u2G-RMQYgHosT6z4wgpkqU8dxGON6Ag/s1600/vadey.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiwwnu_dhkMsRyvjQP4AmsgVUPKh2-ENqjrWtW13KREmkvvNvHb_YUm4qonqlQmBf7QvKG7QV_cttHXcgDbhbxbFC3APlnlTn-N8Q3-E-E1GZ3u2G-RMQYgHosT6z4wgpkqU8dxGON6Ag/s1600/vadey.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Indian kuih in da houz..sekali sekala teringin plak nk mkn kuih ni. Rupanya benda ni ada banyak nama, yg sy selalu panggil vadey je. Paling pelik nama magelek tu..adakah min kuih ni sambil bergelek?hahahah. Dulu sy penah buat kuih ni sekali, tp yg spoil nya lupa nak letak garam..aiyooo. Sebenarnya bkn salah sy, dlm resipi tu yg tak tulis kena letak garam.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif;">So, kali ni kita buat lg skali utk puaskan hati..dgn penambahan garam ye. Sebenarnya kuih ni sgt mudah utk di sediakan, cuma perlu rendam kacang nya 4jam sebelum disediakan. Version sy, sy suka lebih bawang & pedas. So, sy potong2 cili padi dlm kuih tu. Fuhhh, bila mkn berasap telinga..baru lah umphhh. Minum plak bersama 3 layer tea sejuk. Taktau nak ckp betapa nikmatnya..rasa tak berhutang (upsss, hutang ptptn masih ada ye).</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 layer tea tu senang gak nak buatnya, cuma teknik nya kena betul. Sy suka sgt teh ni sebab bau gula melaka tu sgt la wangi..ditambah dgn lemak dr susu cair. Gabungan yg sgt sempurna..ntah genius mana la yg merekacipta resipi 3 layer tea ni kan. So lps ni tak payah la nak order kat kedai dah..buat sendri je kat umah. Lps tu minum la bape banyak pun..hehehe. Sila salin resipi di bawah ya.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmDI5VSUJKxBv54yFKeIBtwn3bUOyLt8XIV5dL3zeNLcALgElGHtEVy1nuFUBTLHX6mImpGvqujRiqueaYtpUPyW_IE25oLyR2vAMgKZ_O3gNATHUMvEPYC4KSNrkWfuMK4i85_KHIGVp/s1600/vadey2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmDI5VSUJKxBv54yFKeIBtwn3bUOyLt8XIV5dL3zeNLcALgElGHtEVy1nuFUBTLHX6mImpGvqujRiqueaYtpUPyW_IE25oLyR2vAMgKZ_O3gNATHUMvEPYC4KSNrkWfuMK4i85_KHIGVp/s1600/vadey2.JPG" height="400" width="300"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Vadey</i></b></span><br>
<span style="font-family: Georgia, Times New Roman, serif;">Oleh: <a href="http://www.tiffinbiru.com/2012/04/vadai-magelektaste-of-india.html">CMG</a></span><br>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><b>BAHAN-BAHANNYA:</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">250 gram kacang dhal, cuci dan rendam 4 jam</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">1 biji bawang besar, dadu kecil</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">1 camca teh jintan manis</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">2 tangkai cili kering, gunting kecil2</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">1 tangkai daun kari, dilurut</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">2 biji cili hijau, dihiris - sy tambah</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Garam secukup rasa</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><b>CARA MEMBUATNYA:</b></span></span></div>
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<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Toskan kacang dhal tadi, kemudian kisar hingga hancur, kalau masih ada sedikit biji2 kacang dhal pun tak mengapa. Kisar tanpa air. (mat guna food processor). Tuang ke dalam bekas.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Masukkan jintan manis, cili kering, bawang besar dan daun kari (kalau daun kari anda besar, hiris sedikit). Gaul rata dan tambah garam secukup rasa. Biar sekejap.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Ambil sehelai plastik bersih, sapu dengan sedikit minyak makan, dan ambik anggaran 1 camca besar penuh adunan vadai, bulat2 dan leperkan sedikit. Susun atas loyang yang telah dialas plastik dan juga disapu sedikit minyak. Buat hingga siap.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;">Goreng dalam minyak sederhana panas hingga kuning keemasan, angkat dan toskan. Jika suka, boleh juga masukkan beberapa helai daun kari dalam minyak gorengan tadi bagi menambah aroma. Boleh hidangkan untuk minum petang.</span></span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>3 Layer Tea </i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Oleh: Noorsha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Bahan-bahannya:</b></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: normal; text-align: start;">Teh Pekat</span><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;">Susu Cair ( ros susu sejat jenama ideal)</span><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;">Gula melaka pekat ( ros letak simpulan daun pandan dalam air gula melaka ni)</span><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;">ketulan ais</span><br style="line-height: normal; text-align: start;"><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;"><b>Cara-caranya:</b></span><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;">1. Masukkan gula melaka pekat ke dalam gelas, ikut citarasa memasing. </span><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;">2. Kemudian masukkan ketulan ais. Penuhkan satu gelas... Baru masukkan susu cair.</span><br style="line-height: normal; text-align: start;"><span style="line-height: normal; text-align: start;">3. Akhir sekali baru masukkan teh pekat pelan2...</span></span></div>
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aNiMhttp://www.blogger.com/profile/10611441184898791974noreply@blogger.com0